Biscuit with function of curing diabetes and preparation method thereof
A technology for diabetes and biscuits, which is applied in the field of biscuits with the function of treating diabetes and the preparation thereof, can solve the problems of reduced living index of patients, panic of patients seeing "sugar", decreased resistance, etc., and achieves good therapeutic effect, remarkable curative effect and remission. The effect of physical fatigue
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Embodiment 1
[0038] A biscuit with the function of treating diabetes is characterized in that it is made by the following method: Step 1: Weigh by weight: 15 parts of bergamot, 17 parts of yam, 13 parts of mulberry, 20 parts of wolfberry, 6 parts of coix seed , 10 parts of sealwort, 14 parts of citron, and 20 parts of kudzu root; the second step: mix the raw materials of the above components, add water and decoct twice, add 10 times the weight of water for the first time, decoct for 2 hours, and add water for the second time 8 times the weight of water, decocted for 1.5 hours, the two decoction extracts were filtered through a 160-mesh sieve, and the filtrate was concentrated to a density of 1.23g / cm 3 , to obtain the extract, mix the extract and flour according to the weight ratio of 1:12, add water to prepare the dough, and then use the existing conventional biscuit preparation process to make biscuits;
[0039] Or mix the raw materials of the above components, add 70% ethanol for reflux...
Embodiment 2
[0041] A biscuit with the function of treating diabetes is characterized in that it is made by the following method: Step 1: Weigh by weight: 18 parts of bergamot, 16 parts of yam, 11 parts of mulberry, 25 parts of wolfberry, and 7 parts of coix seed , 11 parts of sealwort, 12 parts of citron, and 24 parts of kudzu root; the second step: mix the raw materials of the above components, add water and decoct twice, add 10 times the weight of water for the first time, decoct for 2 hours, and add water for the second time 8 times the weight of water, decocted for 1.5 hours, the two decoction extracts were filtered through a 180 mesh sieve, and the filtrate was concentrated to a density of 1.24g / cm 3 , to obtain the extract, mix the extract and flour according to the weight ratio of 1:8, add water to prepare the dough, and then use the existing conventional biscuit preparation process to make biscuits;
[0042] Or mix the raw materials of the above components, add 70% ethanol for ref...
Embodiment 3
[0044] A biscuit with the function of treating diabetes is characterized in that it is made by the following method: Step 1: Weigh by weight: 16 parts of bergamot, 15 parts of yam, 10 parts of mulberry, 22 parts of wolfberry, and 8 parts of coix seed , 13 parts of sealwort, 13 parts of citron, and 22 parts of kudzu root; the second step: mix the raw materials of the above components, add water and decoct twice, add 10 times the weight of water for the first time, decoct for 2 hours, and add water for the second time 8 times the weight of water, decocted for 1.5 hours, the two decoction extracts were filtered through a 180 mesh sieve, and the filtrate was concentrated to a density of 1.26g / cm 3 , to obtain extract, mix said extract and flour according to the ratio of 1: 15 by weight, add water to prepare dough, and then use existing conventional biscuit preparation process to make biscuits;
[0045] Or mix the raw materials of the above components, add 70% ethanol for reflux ex...
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