Nutritional composition for infants delivered via caesarean section
A nutritional composition, the technology of the composition, applied in the direction of drug combination, application, food science, etc., can solve the problems of non-optimal response to different, delayed colonization, etc.
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Embodiment 1
[0082] Example 1: Molecules of the Gut Microbiota of Vaginally Birthed Infants and Caesarean Section Infants characterize
[0083] In the present study, the effect of mode of delivery (cesarean versus vaginal delivery) on the composition of the gut microbiome at day 3 was investigated by PCR amplification using species-specific primers for Bacteroides and Escherichia coli.
[0084] Microbial DNA was extracted and analyzed according to Favier et al, Environ Microbiol 2002; 68: 219-226; Satokari et al, Appl Environ Microbiol 2001; 67: 504-513; Satorkari et al System Appl Microbiol 2003; 26: 572-584.
[0085] The bacterial species detected in stool samples obtained on day 3 of birth from 23 neonates delivered by cesarean section and from 23 neonates delivered vaginally on day 3 were as follows:
[0086] Escherichia coli was found in 9 of 23 vaginal delivery neonates (39.1%), while only 2 of 23 cesarean delivery neonates were found to have E. coli (8.7%).
[0087] Bacteroides...
Embodiment 2
[0090] Example 2: Composition for caesarean section babies
[0091] An infant formula was prepared comprising 21 g / l protein, 24 g / l fat, 83 g / l carbohydrates, 8 g / l non-digestible oligosaccharides, 5 g / l minerals and 0.45 g / l vitamins.
[0092] Fat was added to UHT sterilized milk at 70°C and the mixture was homogenized in two stages, the first stage at 200kg / cm 2 , the second stage at 50kg / cm 2 . The mixture was prepared at 37°C at 1.5% containing 1 to 5×10 9 Bacteria / ml culture of Bifidobacterium breve 1-2219 was inoculated and incubated at 37°C for 8h. Then, the mixture was cooled to 5 °C. Dissolve the remaining ingredients in water and add to the resulting product. The composition comprises 0.72 g of β-galacto-oligosaccharides and 0.08 g of long-chain and / or short-chain inulin per 100 ml of ready-to-drink formula.
[0093] Add another 250ml of heat killed B. fragilis. The heat-killed Bacteroides fragilis is obtained by culturing Bacteroides fragilis to a cell den...
Embodiment 3
[0095] Example 3: Composition for caesarean section babies
[0096] An infant formula was prepared containing, per 100 g of dry matter: protein (80% casein and 20% whey) 13 g; vegetable fat 25.5 g; lactose 42.25 g; maltodextrin 16 g; minerals 3 g; vitamins 0.25 g .
[0097] Vegetable fat was added to milk heated at 75°C. Homogenize the mixture in two stages, the first stage at 200kg.s / cm 2 , the second stage at 50kg.s / cm 2 . Aqueous solutions of lactose, maltodextrin, vitamins and minerals are added. The composition was pasteurized at 115°C and concentrated by evaporation to 48% dry matter. The concentrate was cooled to 37 ° C, with 5% containing 10 9 Bacteria / ml B. breve 1-2219 culture was inoculated and incubated at 37°C for 8h.
[0098] Add another 250ml of heat killed B. fragilis. The heat-killed Bacteroides fragilis is obtained by culturing Bacteroides fragilis to a cell density of 7×10 in the chemically defined medium of 250 ml Varel & Bryant, 1974, Appl Microb...
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