Flour with function of treating diabetes and preparation method thereof
A technology of diabetes and flour, which is applied in the field of flour with the function of treating diabetes and its preparation. It can solve the problems of loss of insulin secretion, lack of nutrition for cells, and decline of cell vitality, so as to reduce fasting and postprandial blood sugar and improve islet function. , The effect of nourishing islet cells
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Embodiment 1
[0042] A kind of flour with the function of treating diabetes is characterized in that it is made by the following method: the first step: weighing by weight: 10 parts of medlar, 15 parts of mulberry, 20 parts of bergamot, 16 parts of yam, 5 parts of dogwood , 10 parts of Ophiopogon japonicus, 16 parts of sealwort, 12 parts of purslane; the second step: mix the raw materials of the above components, add water and decoct twice, add 10 times the weight of water for the first time, decoct for 2 hours, the second Add 8 times the weight of water each time, decoct for 1.5 hours, filter the extracts from the two decoctions with 180 mesh sieves, and concentrate the filtrate to a density of 1.26g / cm 3 , to obtain medicinal extract, vacuum-dried the obtained medicinal extract, pulverized through a 100-mesh sieve to obtain a fine powder, and mixed the fine powder and flour evenly in a ratio of 1:7 by weight to obtain the flour;
[0043] Or mix the raw materials of the above components, a...
Embodiment 2
[0047] A kind of flour with the function of treating diabetes is characterized in that it is made by the following method: the first step: weighing by weight: 13 parts of medlar, 12 parts of mulberry, 25 parts of bergamot, 15 parts of yam, 10 parts of dogwood , 5 parts of Ophiopogon japonicus, 14 parts of sealwort, 10 parts of purslane; the second step: mix the raw materials of the above components, add water to decoct twice, add 10 times the weight of water for the first time, decoct for 2 hours, and second Add 8 times the weight of water each time, decoct for 1.5 hours, filter the extracts of the two decoctions with 180 mesh sieves, and concentrate the filtrate to a density of 1.23g / cm 3 , to obtain medicinal extract, the gained medicinal extract is vacuum-dried, pulverized through a 100-mesh sieve to obtain a fine powder, and the fine powder and flour are mixed evenly in a ratio of 1: 10 by weight to obtain the flour;
[0048] Or mix the raw materials of the above component...
Embodiment 3
[0052] A flour with the function of treating diabetes is characterized in that it is made by the following method: Step 1: Weigh by weight: 12 parts of medlar, 12 parts of mulberry, 24 parts of bergamot, 18 parts of yam, 8 parts of dogwood , 8 parts of Ophiopogon japonicus, 17 parts of sealwort, 11 parts of purslane; the second step: mix the raw materials of the above components, add water to decoct twice, add 10 times the weight of water for the first time, decoct for 2 hours, and the second Add 8 times the weight of water each time, decoct for 1.5 hours, filter the extracts of the two decoctions with 180 mesh sieves, and concentrate the filtrate to a density of 1.25g / cm 3 , to obtain medicinal extract, vacuum-dried the obtained medicinal extract, pulverized through a 100-mesh sieve to obtain a fine powder, and mixed the fine powder and flour evenly in a ratio of 1:8 by weight to obtain the flour;
[0053] Or mix the raw materials of the above components, add 70% ethanol to r...
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