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Flour with function of treating diabetes and preparation method thereof

A technology of diabetes and flour, which is applied in the field of flour with the function of treating diabetes and its preparation. It can solve the problems of loss of insulin secretion, lack of nutrition for cells, and decline of cell vitality, so as to reduce fasting and postprandial blood sugar and improve islet function. , The effect of nourishing islet cells

Active Publication Date: 2014-02-12
王钢柱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a result, the function of the pancreas is replaced and eventually loses the function of secreting insulin
Second, if the blood sugar level in type Ⅱ diabetes is high, hypoglycemic drugs are taken, mainly including sulfonylureas, biguanides, α-glucosidase inhibitors, thiazolidinediones and non-sulfonylurea insulin secretagogues, etc. The curative effect of these chemical drugs is clear, but limitations and adverse reactions also exist. Taking hypoglycemic drugs, the greater the dose, the greater the toxicity, which will affect the liver and kidneys; Accelerated decline in defense against disease, resulting in complications
Many diabetic foods on the market, most of which are developed under this theory, lead to a decrease in the patient's life index, physical fitness, and resistance, and diabetes continues to develop, leading to serious complications
It has brought greater pain to the patient and also brought great difficulties for future treatment.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A kind of flour with the function of treating diabetes is characterized in that it is made by the following method: the first step: weighing by weight: 10 parts of medlar, 15 parts of mulberry, 20 parts of bergamot, 16 parts of yam, 5 parts of dogwood , 10 parts of Ophiopogon japonicus, 16 parts of sealwort, 12 parts of purslane; the second step: mix the raw materials of the above components, add water and decoct twice, add 10 times the weight of water for the first time, decoct for 2 hours, the second Add 8 times the weight of water each time, decoct for 1.5 hours, filter the extracts from the two decoctions with 180 mesh sieves, and concentrate the filtrate to a density of 1.26g / cm 3 , to obtain medicinal extract, vacuum-dried the obtained medicinal extract, pulverized through a 100-mesh sieve to obtain a fine powder, and mixed the fine powder and flour evenly in a ratio of 1:7 by weight to obtain the flour;

[0043] Or mix the raw materials of the above components, a...

Embodiment 2

[0047] A kind of flour with the function of treating diabetes is characterized in that it is made by the following method: the first step: weighing by weight: 13 parts of medlar, 12 parts of mulberry, 25 parts of bergamot, 15 parts of yam, 10 parts of dogwood , 5 parts of Ophiopogon japonicus, 14 parts of sealwort, 10 parts of purslane; the second step: mix the raw materials of the above components, add water to decoct twice, add 10 times the weight of water for the first time, decoct for 2 hours, and second Add 8 times the weight of water each time, decoct for 1.5 hours, filter the extracts of the two decoctions with 180 mesh sieves, and concentrate the filtrate to a density of 1.23g / cm 3 , to obtain medicinal extract, the gained medicinal extract is vacuum-dried, pulverized through a 100-mesh sieve to obtain a fine powder, and the fine powder and flour are mixed evenly in a ratio of 1: 10 by weight to obtain the flour;

[0048] Or mix the raw materials of the above component...

Embodiment 3

[0052] A flour with the function of treating diabetes is characterized in that it is made by the following method: Step 1: Weigh by weight: 12 parts of medlar, 12 parts of mulberry, 24 parts of bergamot, 18 parts of yam, 8 parts of dogwood , 8 parts of Ophiopogon japonicus, 17 parts of sealwort, 11 parts of purslane; the second step: mix the raw materials of the above components, add water to decoct twice, add 10 times the weight of water for the first time, decoct for 2 hours, and the second Add 8 times the weight of water each time, decoct for 1.5 hours, filter the extracts of the two decoctions with 180 mesh sieves, and concentrate the filtrate to a density of 1.25g / cm 3 , to obtain medicinal extract, vacuum-dried the obtained medicinal extract, pulverized through a 100-mesh sieve to obtain a fine powder, and mixed the fine powder and flour evenly in a ratio of 1:8 by weight to obtain the flour;

[0053] Or mix the raw materials of the above components, add 70% ethanol to r...

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PUM

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Abstract

The invention relates to flour with a function of treating diabetes and a preparation method thereof. The preparation method comprises the following steps of: 1, weighing the following components in part by weight: 10 to 13 parts of medlar, 12 to 15 parts of mulberry fruit, 20 to 25 parts of finger citron, 15 to 18 parts of cinnamomvine, 5 to 10 parts of common macrocarpium fruit, 5 to 10 parts of dwarf lilyturf tuber, 14 to 17 parts of siberian solomonseal rhizome and 10 to 12 parts of parslane herb; 2, mixing the components, adding water and decocting the mixture in water twice, wherein at the first time, water in an amount which is 10 times that of the mixture is added to decoct the mixture for 2 hours, and at the second time, the water in an amount which is 8 times that of the mixture is added to decoct the mixture for 1.5 hours; filtering decoction extract obtained at two times with a 160 to 180-mesh sieve, and concentrating filter liquor until the density is between 1.23 and 1.26 g / cm<3> to obtain extractum; drying the extractum under vacuum, crushing, and sieving with an 80 to 100-mesh sieve to obtain fine powder; and mixing the fine powder and flour uniformly according to weight ratio of 1:(7-10) to obtain the flour. The flour can nourish pancreas islet cells, improve pancreas islet function, reduce fasting and postprandial blood sugar and improve the living quality of patients who suffer from the diabetes.

Description

technical field [0001] The invention relates to a flour and a preparation method thereof, in particular to a flour with the function of treating diabetes and a preparation method thereof. Background technique [0002] Diabetes is a systemic chronic metabolic disease determined by genetics. Its main feature is hyperglycemia. According to the recommendations of the World Health Organization (WHO) and the International Diabetes Federation (IDF) expert group, diabetes can be divided into four types: type I, type II, other special types, and gestational diabetes. [0003] The prevalence of type 1 diabetes is much lower than that of type 2 diabetes. Since the symptoms of type 1 diabetes in children are generally more obvious, it is not easy to miss the diagnosis. [0004] The symptoms of type Ⅱ diabetes are relatively hidden at the onset, and it is difficult to be diagnosed at the initial onset, but its prevalence rate is relatively high. In recent years, the prevalence of typ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D2/36
Inventor 王钢柱
Owner 王钢柱
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