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Nutrient oil for diabetics

A technology for nutritional oil and diabetes, applied in the field of oil processing, can solve problems such as unbalanced polyunsaturated fatty acids, and achieve the effect of increasing content and reducing inducing factors

Inactive Publication Date: 2012-11-07
NANCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a special nutrient oil for diabetics to solve the unbalanced n-6 ​​and n-3 polyunsaturated fatty acids in the diet of diabetics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] 1) Production method of mixture 1 (mixture 1 is calculated according to the quality of 1 ton of nutritional oil produced for diabetics)

[0017] Mix 10Kg of nutrient phytosterol esters, 35Kg of coconut oil, and 120Kg of sunflower oil to prepare 165Kg of mixture 1.

[0018] 2) Production method of mixture 2 (mixture 2 is calculated according to the quality of 1 ton of nutritive oil produced for people with diabetes)

[0019] Mix 10Kg of fishy fish with nutrients, 40Kg of arachidonic acid oil, and 120Kg of perilla oil (linolenic acid oil) to prepare 170kg of mixture 2.

[0020] 3) Production method of mixture 3 (mixture 3 is calculated according to the quality of 1 ton of nutritive oil produced for people with diabetes)

[0021] Get 165kg of mixture 1, 170kg of mixture 2, and 720kg of camellia oil to prepare 1 ton of nutritious oil for people with diabetes.

[0022] 4) Packing: according to the design and qualified packaging bottles (preferably packed in colored glass b...

Embodiment 2

[0026] 1) The production method of mixture 1 (mixture 1 is calculated according to the quality of nutrient oil produced for 1 ton of diabetic population) 10Kg of nutrient phytosterol ester, 30 Kg of coconut oil, and 125 Kg of sunflower oil are mixed to prepare 165 Kg of mixture 1 .

[0027] 2) Production method of mixture 2 (mixture 2 is calculated according to the quality of nutritional oil produced for 1 ton of people with diabetes) Mix 10Kg of nutrient-free fishy fish, 35Kg of arachidonic acid oil, and 125Kg of perilla oil (linolenic acid oil) to prepare into 170kg mixture 2.

[0028] 3) The production method of mixture 3 (mixture 3 is calculated according to the quality of nutrient oil produced for 1 ton of people with diabetes). Take 165kg of mixture 1, 170kg of mixture 2, and 720kg of tea oil to prepare nutrient oil for 1 ton of people with diabetes.

[0029] 4) Packing: according to the design and qualified packaging bottles (preferably packed in colored glass bottles ...

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Abstract

The invention discloses nutrient oil for diabetics. The nutrient oil is characterized in that based on the mass for producing 1 ton of the nutrient oil for diabetics, tea oil is used as the main raw material, and the product contains less than 150 kg of saturated fatty acid, 500-600 kg of monounsaturated fatty acid, less than 300 kg of polyunsaturated fatty acid, less than 50 kg of trans fatty acid and 8-12 kg of phytosterol. According to the invention, the docosahexaenoic acid, timnodonic acid, arachidonic acid, alpha-linolenic acid and medium-chain saturated fatty acid are enhanced so as to obtain the best ratio (2-3):1 of the n-6 fatty acid to the n-3 fatty acid in the nutrient oil for diabetics and achieve ideal balance among the fatty acids of various structures; and moreover, the phytosterol is added, the product does not contain additive and spice, the processing and storing processes do not contact any chemical solvent, and the product has unique flavor of pure and fresh tea oil and conforms to relevant standards of the state for edible tea oil.

Description

technical field [0001] The invention belongs to the field of oil processing, in particular to edible blending oil. Background technique [0002] With the improvement of people's living standards, the prevalence of diabetes is gradually increasing. In 1997, WHO reported that there were 135 million diabetic patients in the world, and in 2006, the number of diabetic patients rose to 230 million. Especially in some developed countries, it is more serious. For example, there were 20.8 million people with diabetes in the United States in 2005, accounting for 7% of the total population. Diabetes has become the third most harmful disease to human health after heart disease and tumors in developed countries. The 2004 Chinese government white paper stated that the prevalence of diabetes among residents aged 18 and over in my country was 2.6%, and the rate of impaired fasting blood sugar was 1.9%. It is estimated that there are more than 20 million people with diabetes in the countr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/04
Inventor 李静邓泽元胡蒋宁刘蓉罗凯云
Owner NANCHANG UNIV
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