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Papaya juice and preparation method thereof

A production method, the technology of papaya juice, applied in food science and other fields, can solve the problems of destroying the beneficial components of papaya juice, affecting the taste of papaya juice, etc., and achieve the effect of mild taste, no flavoring agent, and simple method

Inactive Publication Date: 2011-06-22
高宝库
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many products related to papaya, but they all have a peculiar smell, which affects the taste of papaya juice
The existing deodorization method must add some deodorants, which partially destroys the beneficial components of papaya juice while deodorizing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] Further illustrate below in conjunction with embodiment

[0007] A kind of papaya juice and its production method: first, peel and remove the seeds of ripe papaya, beat it, slowly heat it to 63 degrees in an iron pan, change to low heat and keep it for 60 minutes, then cool it naturally, pour it into a porcelain jar and place it for 24 hours, and use it again Slowly heat a wok to 95°C for 20 minutes. After natural cooling, add 0.5% rose pollen, 1% hawthorn juice, 5% white sugar and 40% water in sequence, mix well and bottle.

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Abstract

The invention relates to papaya juice and a preparation method thereof. In the preparation method, the peculiar smell of papaya is removed effectively, and the beneficial ingredients of the papaya are kept by a physical method and by adding natural raw materials appropriately. The scheme is that the preparation method comprises the following steps of: heating papaya normal juice to 63+ / -2 DEG C, maintaining for 60 minutes, cooling naturally to normal temperature, standing for over 24 hours, heating to 92+ / -2 DEG C, and maintaining at the constant temperature for 20 minutes; and cooling to normal temperature, and adding 0.5 percent of rose pollen, 1 percent of hawthorn normal juice and 4 percent of white sugar or honey.

Description

Technical field [0001] The invention relates to a papaya juice and a preparation method thereof. The papaya juice effectively removes the peculiar smell of the papaya and maintains the beneficial components of the papaya through a physical method and appropriate addition of natural flower and fruit raw materials. Background technique [0002] At present, there are many products related to papaya, but they all have a peculiar smell, which affects the taste of papaya juice. The existing deodorization method needs to add some deodorants, which partially destroys the beneficial components of papaya juice while deodorizing. Contents of the invention [0003] In order to eliminate the peculiar smell of papaya juice, the present invention provides a method relying on physical methods and appropriately adding natural flower and fruit raw materials, which can effectively remove the peculiar smell of papaya juice and keep the beneficial components of papaya. [0004] The technical ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04
Inventor 高宝库
Owner 高宝库
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