Prevention and control method for reducing poison of alcohol and lactic acid in intensive tobacco leaf baking process
A technology of intensive roasting and tobacco leaves, applied in the direction of tobacco, tobacco preparation, application, etc., to achieve the effects of easy mastery, reduction of black dross smoke, and low operating cost
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0028] The control method of the present invention is carried out in a conventional up-flow or down-flow intensive barn.
[0029] The prevention and treatment method for reducing alcohol and lactic acid poisoning in the intensive roasting process of tobacco leaves of the present invention is an improvement and innovation to the existing intensive roasting technology, and the specific content is as follows:
[0030] a. The time for picking tobacco is selected in the sunny morning or cloudy without rain; before the tobacco leaves are loaded into the furnace, water is not sprayed;
[0031] b. Smoke density is 35 / m 3 or 40 / m 3 or 45kg / m 3 ;
[0032] c. During the yellowing period, the relative humidity of the air in the barn is controlled at 90% or 88% or 75%; during the yellowing period, the time to stay before 38°C is 36h or 42h or 48h;
[0033] d. During the dry leaf stage, the dry bulb temperature is 51°C or 52°C or 53°C; the wet bulb temperature is 40°C or 40.5°C or 41°C;...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com