Formula of pigeon milk and using method thereof
A technology of formula and pigeon milk, applied in application, animal feed, additional food elements, etc., can solve problems such as poor economic benefits, malnutrition, and weak constitution of pigeons, and achieve improved feed conversion rate, scientific and reasonable formula, and faster growth Improved effect
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Embodiment 1
[0056] Pigeon milk formula, containing 18% puffed bean powder, 44% puffed corn powder, 27% puffed pea powder, 6% fish meal, 2.95% calcium hydrogen phosphate, 0.1% multivitamins and minerals, 0.1% salt, 0.5% shell powder , choline 0.05%, yeast powder 1.3%, the above raw materials are powder.
[0057] The purchased puffed bean curd with skin contains 40-46% of crude protein, 5-9% of crude fiber and 5-9% of crude ash. It must not contain substances other than bean curds, and the degree of rawness and ripeness should be appropriate (yellow white or slightly green is partial raw, dark red to brown is overcooked). Partial rawness affects the absorption and digestion of protein, and overcooked will make lysine and other amino acids Reduced digestibility.
[0058] First grade corn, its metabolizable energy is 13.56 MJ / kg, it contains 65-75% starch, 6.7-10.7% crude protein, 2.6-4.6% crude fat, 0.6-2.6% crude fiber and 0.01-0.03 calcium %, containing 0.17-0.37% of total phosphorus.
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Embodiment 2
[0067] Pigeon milk formula, containing 22% puffed bean powder, 36% puffed corn powder, 33% puffed pea powder, 4% fish meal, 1.05% calcium hydrogen phosphate, 0.5% multivitamins and minerals, 0.3% salt, 1.1% shell powder , choline 0.15%, yeast powder 1.9%, the above raw materials are powder.
[0068] The purchased puffed bean curd with skin contains 40-46% of crude protein, 5-9% of crude fiber and 5-9% of crude ash. It must not contain substances other than bean curds, and the degree of rawness and ripeness should be appropriate (yellow white or slightly green is partial raw, dark red to brown is overcooked). Partial rawness affects the absorption and digestion of protein, and overcooked will make lysine and other amino acids Reduced digestibility.
[0069] First grade corn, its metabolizable energy is 13.56 MJ / kg, it contains 65-75% starch, 6.7-10.7% crude protein, 2.6-4.6% crude fat, 0.6-2.6% crude fiber and 0.01-0.03 calcium %, containing 0.17-0.37% of total phosphorus.
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Embodiment 3
[0078] Pigeon milk formula, containing 20% puffed bean powder, 40.5% puffed corn powder, 30% puffed pea powder, 5% fish meal, 2% calcium hydrogen phosphate, 0.3% multivitamins and minerals, 0.2% salt, 0.8% shell powder , choline 0.10%, yeast powder 1.1%, the above raw materials are powder.
[0079] The further limitation to each component is as embodiment 1, embodiment 2.
[0080] The preparation of squab formula is as embodiment 1 and embodiment 2.
[0081] When using, the young pigeons are 1-3 days old, mix the pigeon milk with water 1:4.0 times, the temperature of the pigeon milk is 36.5-37°C, and feed the pigeons four times a day, the time is respectively: 6:30, 11:30, 16:30, 21:00, feeding amount of pigeon milk: 4-5ml each time for the 1st day old, 7-8ml each time for the 2nd day old, 11-13ml each time for the 3rd day old;
[0082] Squab pigeons are 4-5 days old, mix pigeon milk with water 1:3.0 times, the temperature of pigeon milk is 34-35°C, feed three times a day,...
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