Preparation method and application of compound radix bupleuri preparation
A Bupleurum and compound technology, applied in the field of research and development of its own pharmaceutical products, can solve the problems of not being eaten by fish, easy to melt, poor stability, etc.
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Embodiment 1
[0011] Step (1): Select high-quality bupleurum 4g, wolfberry 4g, spirulina 4g, mushroom 4g, kelp 4g, houttuynia cordata 4g, ginseng 4g, star anise 2g, ginger 2g, garlic 2g, hawthorn 2g, jujube 2g, shrimp powder 9g and washed, dried in microwave, and pulverized into 50 mesh powder;
[0012] Step (2): Boil the powder in step (1) for 3 times, add 6 times the amount of water to soak for 4.0 hours for the first time, heat and boil for 2.0 hours, add 4 times the amount of water for the second time, heat and boil for 1.5 hours, and add 4 times the amount of water for 1.5 hours. Add 3 times the amount of water three times, heat and boil for extraction for 1.0 h, combine the extracts, filter to obtain the filtrate;
[0013] Step (3): Concentrate the filtrate in step (2) into an extract, mix evenly according to the ratio of extract: starch = 1:4, granulate with a 10-mesh sieve, dry and pass through a 14-mesh sieve to obtain the compound Bupleuri preparation.
Embodiment 2
[0015] Step (1): Select high-quality bupleurum 6g, wolfberry 6g, spirulina 6g, mushroom 6g, kelp 6g, houttuynia cordata 6g, ginseng 6g, star anise 3g, ginger 3g, garlic 3g, hawthorn 3g, jujube 3g, shrimp powder 12g and washed, dried in microwave, and crushed into 50 mesh powder;
[0016] Step (2): Add water and boil the powder in step (1) for 3 times, add 8 times the amount of water for the first soak for 6.0 hours, heat and boil for 3.0 hours, add 4 times the amount of water for the second time, heat and boil for 2.0 hours, and then add Add 3 times the amount of water three times, heat and boil for extraction for 1.5 hours, combine the extracts, filter to obtain the filtrate;
[0017] Step (3): Concentrate the filtrate in step (2) into an extract, mix evenly according to the ratio of extract: starch = 1:4, granulate with a 10-mesh sieve, dry and pass through a 14-mesh sieve to obtain the compound Bupleuri preparation.
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