Method for preparing Chinese sauerkraut

Abstract

The invention relates to a method for preparing a food, in particular to a method for preparing Chinese sauerkraut. Pickling materials comprise the following raw materials in parts by weight: 70-100 parts of potherb mustard, 5-10 parts of wild pepper, 20-50 parts of aniseed, 1-5 parts of cinnamon and 1-5 parts of anisum fruit. The preparation method comprises the following steps: 1, washing and chopping the potherb mustard; 2, placing the wild pepper, aniseed, cinnamon and anisum fruit which are wrapped into a yarn bag, placing the yarn bag in water, boiling on fire for 15-20 minutes, and taking out the yarn bag for spare use; 3, throwing the potherb mustard into a container until the potherb mustard piled in the container is 5-10 centimetres away from the mouth of the container, and pouring the hot water after the wild pepper, aniseed, cinnamon and anisum fruit are boiled into the container until the hot water is 1-2 centimetres higher than the potherb mustard; and 4, sealing the container, and placing the container at the ambient temperature of 20-28 DEG C for 3-10 days, thus the Chinese sauerkraut is obtained. The Chinese sauerkraut prepared by the invention is delicious and flavourful.

Description

technical field [0001] The invention relates to a food preparation method, in particular to a sauerkraut preparation method. Background technique [0002] Potherb mustard is a kind of vegetable that is widely loved by people, and it can be made into a variety of delicious dishes. However, fresh mustard is not easy to preserve, and it is often made into dishes after drying it. The taste is often single, which is difficult to meet cooking needs. There are many ways to pickle potherb mustard, but it is not an easy task to ensure that mustard mustard will not be infected with rot fungus, but also ensure rich taste and full flavor. Contents of the invention [0003] The object of the present invention is to provide a method for preparing sauerkraut. The potherb mustard prepared by the method can be stored for a long time without decay, and has rich taste and full flavor. [0004] For realizing above object, technical scheme of the present invention provides a kind of sauerkrau...

AI Technical Summary

Problems solved by technology

[0002] Potherb mustard is a kind of vegetable that is widely loved by people. It can be made into a variety of delicious dishes. However, fresh mustard is not easy to preserve, and it is often made into dishes after drying it. The taste is often monotonous, which is difficult to meet cooking needs.

There are many ways to pickle potherb mustard, but it is not a simple matter to ensure that potherb mustard will not be infected with rot fungus, but also ensure rich taste and full flavor

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