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Method for improving rate of pear without sepal

A technology of pear fruit and calyx removal rate, applied in horticultural methods, botanical equipment and methods, chemicals for biological control, etc., to achieve the effects of saving labor and time costs, sterilizing and preventing scab, and eliminating side effects

Active Publication Date: 2011-04-27
NANJING AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to overcome the labor-intensive and time-consuming methods such as existing artificial calyx cutting or chemical reagent decalyx removal, labor cost rises, or the effect is not obvious, even accompanied by Certain side effects, etc.

Method used

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  • Method for improving rate of pear without sepal
  • Method for improving rate of pear without sepal
  • Method for improving rate of pear without sepal

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Experimental program
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Embodiment Construction

[0019] 1. Preparation of calyx removal reagent

[0020] (1) Preparation of Fuxing 6000 times solution:

[0021] According to the ratio of 1ml Fuxing EC to 6000ml water, dilute Fuxing EC to form an emulsion.

[0022] (2) Preparation of PBO 300 times solution:

[0023] According to the ratio of 1g PBO to 300ml water, dissolve PBO to make PBO aqueous solution.

[0024] (3) Preparation of Ethephon 2000 times solution:

[0025] According to the ratio of 1 g of ethephon to 2000 ml of clear water, dissolve ethephon to prepare an ethephon aqueous solution.

[0026] (4) Preparation of paclobutrazol 500 times solution:

[0027] According to the ratio of 1 g of paclobutrazol to 500 ml of clear water, paclobutrazol was dissolved to prepare paclobutrazol aqueous solution.

[0028] 2. Time and method of use:

[0029] In the pear flower dew white period, spray all the flower buds of the pear tree with Fuxing 6000 times emulsion. Thereafter, all the flowers of the pear tree were spraye...

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Abstract

The invention provides a method for improving the rate of fruit without sepal, belonging to the technical field of fruit tree production. The sepal removing agent is composed of 6000 times of flusilazole emulsifiable concentrate and 300 times of PBO (poly(p-phenylene-2,6-benzoxazole)). The application method comprises the steps of spraying the 6000 times of flusiazole emulsifiable concentrate in the period when pear flower gets white and then spraying the 300 times of PBO at bloom stage. The combination and application method of the two reagents with different concentrations are simple and easy, key links of pear cultivation technique are fully utilized, sterilization and disease prevention are carried out in production, and fruit sepal removing rate is synchronously carried out in the technical processing of regulating fruit growth and development, thus saving labour force and time cost, obviously increasing the rate of pear without sepal and obviously improving appearance quality of fruit.

Description

1. Technical field [0001] The invention relates to a method for improving the calyx removal rate of pear fruits, which belongs to the technical field of fruit tree production. 2. Background technology [0002] Pear fruit has high nutritional value, crisp and juicy, strong flavor, rich in sugar, acid, minerals, vitamins, etc., and is deeply loved by consumers. In recent years, with the improvement of living standards, the quality of pear fruit has attracted more and more attention from consumers, especially the appearance quality as the first impression is often the key factor that determines consumers' desire to buy. Significantly improve the commerciality of pear fruit, improve market competitiveness, thereby bringing higher economic value. However, due to the characteristics of pear fruit itself, the sepals of some pear varieties such as 'Korla Fragrant Pear', 'Dangshansu Pear' and 'Laiyang Chili' are persistent at the top of the fruit. Commonly known as "gong pear". ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/00A01G7/06A01N55/10A01N43/90A01P3/00A01P21/00
Inventor 张绍铃陶书田姜彦辰周宏胜席东吴俊吴华清齐开杰
Owner NANJING AGRICULTURAL UNIVERSITY
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