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Drying method of karzai powder and drying device thereof

A drying device and drying method technology, applied in application, food preparation, food science and other directions, can solve the problems of inability to improve taste, low utilization rate of heat energy, low production efficiency, etc., and achieve good taste and taste, high production efficiency, and operation. Easy-to-use effects

Inactive Publication Date: 2011-04-13
周喜才
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However; due to the production and processing of soil powder, such as the production of vermicelli as the raw material for making soil powder, the processing and production of the powder group is completely completed by manual kneading; there are also steaming and cooling processes after the vermicelli is pressed and formed. etc. are all processed step by step by hand; and some processes cannot further improve the taste due to the limitations of manual operations and other reasons.
Especially in the existing production process, the drying after the powder flakes are made and shaped usually adopts natural drying or heating drying, and natural drying can only be carried out depending on the change of the weather, and the labor intensity is high and the production efficiency is low; Drying requires a lot of energy, and the use of existing equipment for heating and drying has a low utilization rate of heat energy and seriously affects the taste

Method used

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  • Drying method of karzai powder and drying device thereof
  • Drying method of karzai powder and drying device thereof
  • Drying method of karzai powder and drying device thereof

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Embodiment Construction

[0013] The present invention will be further described through embodiment now in conjunction with accompanying drawing.

[0014] The drying method of the present invention is to utilize around the rotating shaft to connect several pallet racks whose surfaces are inclined downward from one end along the rotating direction of the rotating shaft in the tangential direction of the rotating shaft, so that each powder placed on the several pallet racks When the rotating shafts rotate, they are not blocked from each other and can obtain a larger area of ​​air volume. Simultaneously, a vibrating device is arranged on the rotating shaft or the pallet frame to quickly dry the powder placed on the pallet frame through vibration and rotation.

[0015] Such as figure 1 As shown, the vertical rotating shaft 36 driven by the driving device is connected with three layers of support layer frames 35 up and down, and each layer of support layer frame 35 is composed of several tray frames 31 con...

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Abstract

The invention discloses a drying method of karzai powder and a drying device thereof, the drying method is simple and easy to implement, and the drying device can realize quick drying of the karzai powder and has simple structure. In the method, the karzai powder on tray racks obtains greater air volume and more intense motion to realize quick drying through the tray racks which are obliquely arranged and carry out vibration rotation. The drying device comprises a plurality of the tray racks connected to a rotation shaft, and the surfaces of the tray racks are respectively inclined downwards by 5 to 20 degrees from one end to the other end along the rotation direction of the rotation shaft to the same direction at the tangential direction of the rotation shaft.

Description

Technical field: [0001] The invention relates to a food processing device, in particular to a powder drying method and a drying device thereof. Background technique: [0002] Soil powder is very popular because of its high calorie content and good taste. However; due to the production and processing of soil powder, such as the production of vermicelli as the raw material for making soil powder, the processing and production of the powder group is completely completed by manual kneading; there are also steaming and cooling processes after the vermicelli is pressed and formed. etc. are all manually processed step by step; and some processes cannot further improve the taste due to the limitations of manual operations. Especially in the existing production process, the drying after the powder flakes are made and shaped usually adopts natural drying or heating drying, and natural drying can only be carried out depending on the change of the weather, and the labor intensity is hi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/48A23L35/00
Inventor 周喜才
Owner 周喜才
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