Novel preparation method of yolk diluent
A preparation method and technology of diluent, applied in the preparation field of egg yolk diluent, can solve the problems of time-consuming, labor-intensive, high cost, etc., and achieve the effects of improving the quality of frozen semen products, ensuring the viability rate, and saving manpower and material resources.
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[0021] Embodiment: a kind of preparation method for the yolk dilution liquid that bovine frozen semen is produced, it comprises the following steps:
[0022] 1. Preparation of yolk: select fresh eggs, disinfect the eggshells with 75% (v / v) alcohol, remove the eggshells and egg whites under aseptic conditions, suck the egg whites on the surface of the yolk membrane with sterilized filter paper, and use Egg yolk was extracted with a sterile syringe;
[0023] 2. Preparation of 4.6 times Tris-A and 6 times Tris-B mother liquor:
[0024] Table 1 100ml 4.6×Tris-A mother solution formula
[0025] Drug Name
Weight (g)
Tris base
16.25
7.92
D-Fructose
5.82
[0026] Table 2 100ml 6×Tris-B mother solution formula
[0027] Drug Name
Weight (g)
Tris base
21.45
11.99
D-Fructose
8.83
[0028] Prepare 4.6 times Tris-A mother liquor and 6 times Tris...
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