Novel preparation method of yolk diluent
A diluent and a new method of technology, applied in the field of preparation of egg yolk diluent, can solve the problems of time-consuming, labor-intensive, high cost, etc., and achieve the effect of improving the quality of frozen semen products, ensuring the survival rate, and reducing costs
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment
[0023] Embodiment: a kind of preparation method for the yolk dilution liquid that bovine frozen semen is produced, it comprises the following steps:
[0024] 1. Preparation of yolk: select fresh eggs, disinfect the eggshells with 75% (v / v) alcohol, remove the eggshells and egg whites under aseptic conditions, suck the egg whites on the surface of the yolk membrane with sterilized filter paper, and use Egg yolk was extracted with a sterile syringe;
[0025] 2. Preparation of 4.6 times Tris-A and 6 times Tris-B mother liquor:
[0026] Table 1 100ml 4.6×Tris-A mother solution formula
[0027] Drug Name
Weight (g)
Tris base
16.25
7.92
D-Fructose
5.82
[0028] Table 2 100ml 6×Tris-B mother solution formula
[0029] Drug Name
Weight (g)
Tris base
21.45
11.99
D-Fructose
8.83
[0030] Prepare 4.6 times Tris-A mother liquor and 6 times Tris-B mothe...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com