Pan for frying dough sticks

Abstract

The invention discloses a pan for frying dough sticks and belongs to the technical field of kitchen facilities. The pan consists of a pan opening, a pan body, a supporting point, a binding post, a power plug, a lead, a heating wire and pins, and is characterized in that: the pan body is 12 centimeters high, 26 centimeters long and 12 centimeters wide and is open; the supporting point is reserved below the pan body and is connected to a stove with the heating wire; the heating wire is connected with the lead of the power plug through the binding post; and the pins are arranged below the stove provided with the heating wire. During use, edible vegetable oil is poured through the pan opening, the power plug is connected to a power supply so as to raise the temperature of oil in the pan body; and after the oil is boiled, elongated and bent fried dough stick raw material dough which is bought from a food market is put into the pan, semi-finished fried dough sticks in the oil pan are poked by bamboo chopsticks, and the fried dough sticks are picked out. The invention has the advantages that: the pan is easy to design and is safe and reliable, the development and sales of novel products of fried dough stick dough in the food market can be promoted, and the abuse of illegal cooking oil and washing powder can be radically avoided.

Description

Technical field [0001] The invention discloses a frying pan for deep-fried dough sticks, in particular relates to a cuboid deep-fried dough sticks pan, which belongs to the technical field of kitchen facilities. Background technique [0002] At present, the deep-fried dough sticks pan of the known technology still stays in the large pot oil and self-employed processing, although it is more suitable for Chinese people to eat fried dough sticks for breakfast, so as to absorb calories and be more suitable for taste, but there is a method of adding washing powder in the deep-fried dough sticks processing. Increase the bulkiness, and the use of gutter oil has been reported in the media recently. The resulting crisis of trust will gradually shrink and even eliminate the fried dough sticks and fried dough sticks manufacturing industry invented by the Chinese in ancient times. The substitutes are foreign KFC, McDonald's, Sandwich, its nutritional content is not as good as fried dough ...

AI Technical Summary

Problems solved by technology

[0002] At present, the deep-fried dough sticks pan of the known technology still stays in the large pot oil and self-employed processing, although it is more suitable for Chinese people to eat fried dough sticks for breakfast, so as to absorb calories and be more suitable for taste, but there is a method of adding washing powder in the deep-fried dough sticks processing. Increase the bulkiness, and the use of gutter oil has been reported in the media recently. The resulting crisis of trust will gradually shrink and even eliminate the fried dough sticks and fried dough sticks manufacturing industry invented by the Chinese in ancient times. The substitutes are foreign KFC, McDonald's, Sandwich, its nutritional content is not as good as fried dough sticks in my country, and its consumer price is ten to twenty times that of fried dough sticks. The prospect is not optimistic. The inventor holds the desire to save the production of fried dough sticks in China, and designs a cuboid deep-fried dough stick pot for family use. Tool

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