Health liquor and preparation method thereof
A technology for health care wine and liquor, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc., and can solve problems such as single variety
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[0024] A health-care wine, which is prepared by soaking the following dry raw materials in white wine at 50°C, soaking at room temperature of 20°C for 1 month, then filtering, and blending the filtrate with sorghum wine at a weight ratio of 1:5, wherein each 50kg The 50° liquor contains the following raw materials:
[0025] White peony 400g Hemp seeds 400g Schisandra 100g Safflower seeds 300g
[0026] Chenpi 100g Wawei 50g Yang Tieye root 400g Sorbet dried 400g
[0027] 100g black beans, 400g mung beans, 100g dried ginger slices.
[0028] A preparation method of health wine, comprising the following steps:
[0029] a. Provide dry raw materials: white peony root, hemp seeds, schisandra, safflower seeds, tangerine peel, Wawei, Yang Tie Yegen, dried sorbus, black beans, mung beans and dried ginger slices;
[0030] b. Soaking: In every 50kg of 50° white wine, take the above-mentioned dry raw materials respectively: 400g of Radix Paeoniae Alba, 400g of hemp seeds, 100g of Schisa...
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Abstract
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