Microalgae seasonings and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
The technology of seasoning and microalgae is applied in the field of microalgae seasoning and its preparation, which can solve the problems of poor utilization of protein, waste of resources, etc., and achieves improvement of grade and technical content, avoidance of waste of resources, and high freshness. Effect
Active Publication Date: 2011-02-23
GUANGDONG RUNKE BIOLOGICAL ENG
View PDF2 Cites 7 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
The existing deep processing of microalgae mainly focuses on the preparation of DHA microalgae oil. The by-product after oil extraction - algae meal is often treated as feed. The rich ingredients, especially protein, are not well utilized and are an invisible waste of resources
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
preparation example Construction
[0029] The preparation method of the powdery series of microalgae seasonings of the present invention comprises the following steps:
[0030] (1), directly ultrafinely pulverizing the algae meal to form algae meal powder;
[0031] (2) Mix the seafood essence with salt, monosodium glutamate, sucrose, and glucose evenly, and then mix it with the above weight ratio of algal meal powder, yeast extract, hydrolyzed vegetable protein HVP, garlic powder, ginger powder, I+G, The anticaking agent, cornstarch and maltodextrin are mixed and stirred evenly to obtain the powdered microalgae seasoning.
[0032] The powder series products are rich in aroma, vivid in taste, rich in nutrition, high in freshness and contain DHA algae oil, which can be widely used in household seasoning, instant noodle seasoning, puffed food, baked food, quick-frozen food and other industries, which is a good improvement A method of adding value to algal meal.
[0033] The microalgae seasoning of paste series o...
Embodiment 1
[0041] Embodiment 1: the technological formula of powdery microalgae seasoning of the present invention is as follows:
[0042] salt
30 copies
sucrose
10 copies
glucose
5 copies
monosodium glutamate
25 copies
I+G
0.75 parts
yeast extract
3 copies
HVP
3 copies
Algal meal
15 copies
garlic powder
1 copy
ginger powder
1 copy
Seafood Flavor
0.2 parts
anticaking agent
2 copies
corn starch
2.05 copies
Maltodextrin
2 copies
[0043] The preparation method of described microalgae seasoning, comprises the steps:
[0044] (1), the algae meal is directly ultrafinely pulverized to form the algae meal powder;
[0045] (2) Mix the seafood essence with salt, monosodium glutamate, sucrose, and glucose evenly, and then mix it with the above weight ratio of algal meal powder, yeast extract, hydrolyzed vegetable protein HVP, garlic powder, ginger powder, I+...
Embodiment 2
[0046] Embodiment 2: the technological formula of powdery microalgae seasoning of the present invention:
[0047] salt
[0048] The specific preparation steps of this example are the same as those of Example 1.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates two microalgae seasonings, which belong to the technical scheme of a general inventive concept. One seasoning is powder series microalgae seasoning, and the other seasoning is paste series microalgae seasoning, wherein the powder series microalgae seasoning comprises the following components in part by weight: 10 to 20 parts of algae meal, 30 to 60 parts of basic seasoners, 15 to 26 parts of flavor enhancer, 6 to 10 parts of flavor development agent, 2 to 4 parts of spices, 0 to 6.5 parts of filler, 0 to 2 parts of anticaking agent and 0 to 0.2 part of seafood essence; and the paste series microalga seasoning comprises the following components in part by weight: 100 parts of algae meal, 5 to 6 parts of L-cysteine or alanine, 5 to 6 parts of glucose or xylose, 5 to 6 parts of monosodium glutamate, 2.5 to 5 parts of glycine, 40 parts of maltodextrin and 800 to 1,200 parts of water. The algae meal serving as a core nutritional material and other seasoning auxiliary materials are compounded or processed by food processing technology, such as Maillard aroma-generation complex reaction and the like to produce a series of high-grade seasonings which are rich in nutrition and high in freshness and contain DHA algal oil, so that waste of resources is effectively avoided. The invention also relates to a preparation method of the microalgae seasonings.
Description
technical field [0001] The invention relates to the technical field of microalgae deep processing, in particular to a nutrient-rich microalgae condiment made by crushing algae dregs, a by-product of DHA algae oil processing, and compounding with other raw materials and a preparation method thereof. Background technique [0002] At present, as the saying goes, people regard food as their heaven, and food regards taste first. With the gradual improvement of people's living standards, people have also put forward new expectations for the main structure and standards of "diet", one of the basic elements of life. It is under the background of this social demand that natural compound seasonings have gradually replaced traditional simple seasonings such as soy sauce and vinegar, and more and more people have come into people's field of vision, and they have become an important part of people's dietary life. The proportion is also increasing. [0003] Compound seasoning refers to ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more