Microalgae seasonings and preparation method thereof

Abstract

The invention relates two microalgae seasonings, which belong to the technical scheme of a general inventive concept. One seasoning is powder series microalgae seasoning, and the other seasoning is paste series microalgae seasoning, wherein the powder series microalgae seasoning comprises the following components in part by weight: 10 to 20 parts of algae meal, 30 to 60 parts of basic seasoners, 15 to 26 parts of flavor enhancer, 6 to 10 parts of flavor development agent, 2 to 4 parts of spices, 0 to 6.5 parts of filler, 0 to 2 parts of anticaking agent and 0 to 0.2 part of seafood essence; and the paste series microalga seasoning comprises the following components in part by weight: 100 parts of algae meal, 5 to 6 parts of L-cysteine or alanine, 5 to 6 parts of glucose or xylose, 5 to 6 parts of monosodium glutamate, 2.5 to 5 parts of glycine, 40 parts of maltodextrin and 800 to 1,200 parts of water. The algae meal serving as a core nutritional material and other seasoning auxiliary materials are compounded or processed by food processing technology, such as Maillard aroma-generation complex reaction and the like to produce a series of high-grade seasonings which are rich in nutrition and high in freshness and contain DHA algal oil, so that waste of resources is effectively avoided. The invention also relates to a preparation method of the microalgae seasonings.

Description

technical field [0001] The invention relates to the technical field of microalgae deep processing, in particular to a nutrient-rich microalgae condiment made by crushing algae dregs, a by-product of DHA algae oil processing, and compounding with other raw materials and a preparation method thereof. Background technique [0002] At present, as the saying goes, people regard food as their heaven, and food regards taste first. With the gradual improvement of people's living standards, people have also put forward new expectations for the main structure and standards of "diet", one of the basic elements of life. It is under the background of this social demand that natural compound seasonings have gradually replaced traditional simple seasonings such as soy sauce and vinegar, and more and more people have come into people's field of vision, and they have become an important part of people's dietary life. The proportion is also increasing. [0003] Compound seasoning refers to ...

AI Technical Summary

Problems solved by technology

The existing deep processing of microalgae mainly focuses on the preparation of DHA microalgae oil. The by-product after oil extraction - algae meal is often treated as feed. The rich ingredients, especially protein, are not well utilized and are an invisible waste of resources