Food preparation of proteoglycan protein for restraining virus apoptosis of Aids, hepatitis B and tuberculosis
A technology of polysaccharide protein and AIDS, applied in the field of functional immune regulation food, can solve the problems of no effective vaccine and no specific drug to cure AIDS, etc., achieve super swimming endurance, promote cytokine production, and activate complement system Effect
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[0019] The process of the food preparation of polysaccharide protein assisting in inhibiting the apoptosis of AIDS, hepatitis B and tuberculosis virus is:
[0020] 1. Take 2.5Kg of Grifola frondosa polysaccharide, 2Kg of Agaricus blazei polysaccharide, 2.3Kg of Lycium barbarum polysaccharide, 150g of cooked corn starch, and 100g of calcium bicarbonate, put them into a stainless steel mixer and mix them evenly, then move them into the capsule machine, Each capsule weighs 0.5g and is packed into hard capsules;
[0021] 2. Take Grifola frondosa polysaccharide 2.5Kg, Agaricus blazei polysaccharide 2Kg, Lycium barbarum polysaccharide 3Kg, cooked corn starch 3Kg, calcium bicarbonate 150g, put them all into a stainless steel mixer and mix them evenly, then take sterilized magnetized water Add 350g of rock sugar powder to 2Kg to dissolve it, spray it in the polysaccharide material with a watering can, and granulate while spraying. After drying, it is filled with 3g per bag in a plastic bag...
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