Casting bait for fishing catfish
A technology for catfish fishing and bait, which is applied in the field of nest bait and catfish nest bait, which can solve the problems of poor fishing effect, lack of special fragrance of nest bait, slow hook swallowing of fish, etc.
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Embodiment 1
[0008] Example 1: caterpillar powder 7%, bean cake powder 18%, snail powder 2%, chicken powder 9%, duck intestine powder 12%, sea fish meal 2%, bone meal 3%, fishy fragrance 5%, fish hunger enhancer Powder 2%, fish food attractant powder 7%, fish food enhancer powder 6%, adhesive powder 6%, sweet corn gluten powder 15%, milk powder 6%, and the percentages described are percentages by weight.
[0009] Combine all the above powders in proportion, put them in a mixer and stir for 150 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 140 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 80%-90%, and it can be packed after bei...
Embodiment 2
[0012] Example 2: 21% caterpillar powder, 6% bean cake powder, 6% snail powder, 3% chicken powder, 4% duck intestine powder, 4% sea fish meal, 5% bone meal, 3% fishy fragrance, hunger enhancer for fish Powder 4%, fish food attractant powder 5%, fish food enhancer powder 8%, adhesive powder 4%, sweet corn gluten powder 25%, milk powder 2%, described percentage is the percentage by weight.
[0013] Combine all the above powders in proportion, put them in a mixer and stir for 150 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 140 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 80%-90%, and it can be packed after being t...
Embodiment 3
[0016] Example 3: caterpillar powder 14%, bean cake powder 12%, snail powder 4%, chicken powder 6%, duck intestine powder 8%, sea fish meal 3%, bone meal 4%, fishy fragrance 4%, fish hunger enhancer Powder 3%, fish food attractant powder 6%, fish food enhancer powder 7%, binder powder 5%, sweet corn gluten powder 20%, milk powder 4%, and the percentages described are percentages by weight.
[0017] Combine all the above powders in proportion, put them in a mixer and stir for 150 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 75%-85%, take it out and put it in the mixer for 140 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 80%-90%, and it can be packed after being...
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