Fancy carp feed
A koi fish and feed technology, which is applied in the direction of feed, animal feed, animal feed, etc., can solve the problems of slow growth, dull color, and light weight of koi fish, and achieve the effect of slow growth, bright color, and light weight
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Embodiment 1
[0008] Example 1: Red worm powder 22%, chicken powder 10%, duck powder 3%, loach powder 12%, chicken intestine powder 6%, fish viscera powder 5%, corn gluten powder 4%, strawberry protein powder 6%, bone meal 3%, licorice powder 5%, Eucommia powder 1%, Ganoderma lucidum powder 5%, pinellia powder 3%, angelica powder 5%, chicken gold powder 1%, puffed powder 6%, sweet potato protein powder 3%, the percentages mentioned is a percentage by weight.
[0009] Preparation method: Combine all the above powders in proportion, put them in a mixer and stir for 200 minutes, take them out and put them in a pulverizer to grind them into 40 mesh powders, then take them out and put them in a dryer to control the drying of the dried materials The temperature is 85%-90%, take it out and wait for it to cool, put it into the mixer again and stir for 160 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 70°C-80°C, and the puf...
Embodiment 2
[0011] Example 2: Red worm powder 26%, chicken powder 8%, duck powder 5%, loach powder 8%, chicken intestine powder 8%, fish viscera powder 3%, corn gluten powder 6%, strawberry protein powder 4%, bone meal 9%, licorice powder 2%, eucommia powder 3%, ganoderma powder 2%, pinellia powder 1%, angelica powder 2%, chicken gold powder 3%, puffed powder 4%, sweet potato protein powder 6%, the percentages mentioned is a percentage by weight.
[0012] Preparation method: Combine all the above powders in proportion, put them in a mixer and stir for 200 minutes, take them out and put them in a pulverizer to grind them into 40 mesh powders, then take them out and put them in a dryer to control the drying of the dried materials The temperature is 85%-90%, take it out and wait for it to cool, put it into the mixer again and stir for 160 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 70°C-80°C, and the puffing time ...
Embodiment 3
[0014] Example 3: bloodworm powder 24%, chicken powder 9%, duck powder 4%, loach powder 10%, chicken intestine powder 7%, fish viscera powder 4%, corn gluten powder 5%, strawberry protein powder 5%, bone meal 6%, licorice powder 3%, Eucommia powder 2%, Ganoderma lucidum powder 4%, pinellia powder 2%, angelica powder 4%, chicken gold powder 2%, puffed powder 5%, sweet potato protein powder 4%, the percentages mentioned is a percentage by weight.
[0015] Preparation method: Combine all the above powders in proportion, put them in a mixer and stir for 200 minutes, take them out and put them in a pulverizer to grind them into 40 mesh powders, then take them out and put them in a dryer to control the drying of the dried materials The temperature is 85%-90%, take it out and wait for it to cool, put it into the mixer again and stir for 160 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 70°C-80°C, and the puf...
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