Method for preparing feed of Yugan black-feather silkies
A technology of black-feathered black-bone chicken and preparation method, which is applied to animal feed, animal feed, additional food elements, etc., can solve the problems of poor palatability, susceptibility to various infectious diseases, lack of protein, vitamins and trace elements, etc.
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Embodiment 1
[0008] Example 1: Egg meal 4%, fish meal 8%, corn meal 10%, bran 10%, sorghum 6%, chicken blood meal 6%, locust leaf 4%, stone meal 6%, bone meal 4%, wheat flour 14%, soybean Powder 8%, calcium powder 3%, cod liver oil 2%, table salt 3%, psyllium 2%, cassia seed 3%, perilla 2%, chicken neijin 3%, chuan fritillary 2%, the stated percentages are by weight percentage.
[0009] Preparation method: combine all the above powders in proportion, put them in a compound mixer and stir for 130 minutes, take them out and put them in a ring-type pulverizer and pulverize them into powder, then take them out and put them in a dryer to control the amount of the dried substances. The dryness is 70%-85%, the baking time is 40-60 minutes, take it out and let it cool, put it into a compound mixer and stir for 190 minutes, take it out and put it into a ring mode extruder for puffing, and control the temperature of the extruder at 75°C Between -85°C, the puffing time is 1-2 hours, and the dryness ...
Embodiment 2
[0013] Example 2: Egg meal 6%, fish meal 4%, corn meal 14%, bran 8%, sorghum 10%, chicken blood meal 2%, locust leaf 6%, stone meal 2%, bone meal 6%, wheat flour 10%, soybean Powder 12%, calcium powder 1%, cod liver oil 4%, table salt 1%, psyllium 4%, cassia seed 1%, perilla 4%, chicken gold 1%, sichuan fritillary 4%, the stated percentages are by weight percentage.
[0014] Preparation method: combine all the above powders in proportion, put them in a compound mixer and stir for 130 minutes, take them out and put them in a ring-type pulverizer and pulverize them into powder, then take them out and put them in a dryer to control the amount of the dried substances. The dryness is 70%-85%, the baking time is 40-60 minutes, take it out and let it cool, put it into a compound mixer and stir for 190 minutes, take it out and put it into a ring mode extruder for puffing, and control the temperature of the extruder at 75°C Between -85°C, the puffing time is 1-2 hours, and the dryness...
Embodiment 3
[0016] Example 3: Egg meal 5%, fish meal 6%, corn meal 12%, bran 9%, sorghum 8%, chicken blood meal 4%, locust leaf 5%, stone meal 4%, bone meal 5%, wheat flour 12%, soybean Powder 10%, calcium powder 2%, cod liver oil 3%, table salt 2%, psyllium 3%, cassia seed 2%, perilla 3%, chicken neijin 2%, fritillary 3%, the stated percentages are by weight percentage.
[0017] Preparation method: combine all the above powders in proportion, put them in a compound mixer and stir for 130 minutes, take them out and put them in a ring-type pulverizer and pulverize them into powder, then take them out and put them in a dryer to control the amount of the dried substances. The dryness is 70%-85%, the baking time is 40-60 minutes, take it out and let it cool, put it into a compound mixer and stir for 190 minutes, take it out and put it into a ring mode extruder for puffing, and control the temperature of the extruder at 75°C Between -85°C, the puffing time is 1-2 hours, and the dryness of the...
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