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Method for preparing feed of Yugan black-feather silkies

A technology of black-feathered black-bone chicken and preparation method, which is applied to animal feed, animal feed, additional food elements, etc., can solve the problems of poor palatability, susceptibility to various infectious diseases, lack of protein, vitamins and trace elements, etc.

Inactive Publication Date: 2009-12-30
李红艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people raise surplus dry black-feathered black-bone chickens, they generally feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds fed by farmers and farms are single, which cannot satisfy the surplus. The growth and nutritional needs of dry black-feather black-bone chickens can easily cause the lack of protein, fat, carbohydrates, minerals, various vitamins and trace elements in the remaining dry black-feather black-bone chickens. Insufficient, resulting in early shedding of black-feathered black-bone chickens, pecking hair, dull coat color, slow growth and development, small size, light weight, loose feathers, less activity, poor palatability, susceptibility to various infectious diseases, serious easy to die

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: Egg meal 4%, fish meal 8%, corn meal 10%, bran 10%, sorghum 6%, chicken blood meal 6%, locust leaf 4%, stone meal 6%, bone meal 4%, wheat flour 14%, soybean Powder 8%, calcium powder 3%, cod liver oil 2%, table salt 3%, psyllium 2%, cassia seed 3%, perilla 2%, chicken neijin 3%, chuan fritillary 2%, the stated percentages are by weight percentage.

[0009] Preparation method: combine all the above powders in proportion, put them in a compound mixer and stir for 130 minutes, take them out and put them in a ring-type pulverizer and pulverize them into powder, then take them out and put them in a dryer to control the amount of the dried substances. The dryness is 70%-85%, the baking time is 40-60 minutes, take it out and let it cool, put it into a compound mixer and stir for 190 minutes, take it out and put it into a ring mode extruder for puffing, and control the temperature of the extruder at 75°C Between -85°C, the puffing time is 1-2 hours, and the dryness ...

Embodiment 2

[0013] Example 2: Egg meal 6%, fish meal 4%, corn meal 14%, bran 8%, sorghum 10%, chicken blood meal 2%, locust leaf 6%, stone meal 2%, bone meal 6%, wheat flour 10%, soybean Powder 12%, calcium powder 1%, cod liver oil 4%, table salt 1%, psyllium 4%, cassia seed 1%, perilla 4%, chicken gold 1%, sichuan fritillary 4%, the stated percentages are by weight percentage.

[0014] Preparation method: combine all the above powders in proportion, put them in a compound mixer and stir for 130 minutes, take them out and put them in a ring-type pulverizer and pulverize them into powder, then take them out and put them in a dryer to control the amount of the dried substances. The dryness is 70%-85%, the baking time is 40-60 minutes, take it out and let it cool, put it into a compound mixer and stir for 190 minutes, take it out and put it into a ring mode extruder for puffing, and control the temperature of the extruder at 75°C Between -85°C, the puffing time is 1-2 hours, and the dryness...

Embodiment 3

[0016] Example 3: Egg meal 5%, fish meal 6%, corn meal 12%, bran 9%, sorghum 8%, chicken blood meal 4%, locust leaf 5%, stone meal 4%, bone meal 5%, wheat flour 12%, soybean Powder 10%, calcium powder 2%, cod liver oil 3%, table salt 2%, psyllium 3%, cassia seed 2%, perilla 3%, chicken neijin 2%, fritillary 3%, the stated percentages are by weight percentage.

[0017] Preparation method: combine all the above powders in proportion, put them in a compound mixer and stir for 130 minutes, take them out and put them in a ring-type pulverizer and pulverize them into powder, then take them out and put them in a dryer to control the amount of the dried substances. The dryness is 70%-85%, the baking time is 40-60 minutes, take it out and let it cool, put it into a compound mixer and stir for 190 minutes, take it out and put it into a ring mode extruder for puffing, and control the temperature of the extruder at 75°C Between -85°C, the puffing time is 1-2 hours, and the dryness of the...

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PUM

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Abstract

The invention relates to a method for preparing a feed of Yugan black-feather silkies. The feed comprises the following components in percentage by weight: 4-6 percent of egg powder, 4-8 percent of fish meal, 10-14 percent of corn meal, 8-10 percent of bran, 6-10 percent of sorghum, 2-6 percent of chicken blood powder, 4-6 percent of pagoda leaf, 2-6 percent of rock flour, 4-6 percent of bone meal, 10-14 percent of wheat meal, 8-12 percent of soybean meal, 1-3 percent of calcium powder, 2-4 percent of cod-liver oil, 1-3 percent of salt, 2-4 percent of plantain seed, 1-3 percent of semen cassiae, 2-4 percent of purple perilla, 1-3 percent of endothelium corneum gigeriae galli and 2-4 percent of bulbus fritillariae cirrhosae. All the powder agents are taken according to the proportion, combined together and put in a multiplex stirrer for stirring; after being taken out, the agents are put in a circling mode pulverizer for pulverizing; then the agents are taken out and put in a drier for drying; after being taken out, the agents are put in a circling mode bulking machine for bulking; after being taken out, the agents are put in a circling mode type hard-granule machine for producing precipitate hard feed granules; then the granules are sieved by a sieve of 80 meshes, and the weight of each granule is 0.2g; and then the granules can be sealed and packaged according to the required weight.

Description

technical field [0001] The invention relates to a preparation method of chicken feed, in particular to a preparation method of residual dried black-feathered black-feather chicken feed. Background technique [0002] Yugan Black Feather Chicken originated in Yugan County, Jiangxi Province, my country, and is named after it. The body is covered with black flake feathers, and the beak, tongue, crown, flesh, bones, and toes are all black. [0003] At present, people usually feed corn, grass powder, wheat bran, bean cake, rice bran, etc. when they breed Yugan black-feathered black-feather chickens. Due to the single feed fed by farmers and farms, they cannot satisfy the surplus at all. The growth, development and nutritional needs of dried black-feathered black-feather chickens can easily lead to the lack of protein, fat, carbohydrates, minerals and various vitamins and trace elements in the remaining dry black-feathered black-feather chickens, which makes the remaining dry blac...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/00A23K1/16A23K1/175A23K10/20A23K10/22A23K10/30A23K10/37A23K20/158A23K50/75
CPCY02P60/87
Inventor 李红艳
Owner 李红艳
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