Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sugar-free jelly comprising gelatin

A candy and gelatin technology, applied in confectionery, confectionery industry, food preparation, etc., to prevent protein denaturation

Inactive Publication Date: 2010-11-17
LOTTE CONFECTIONERY
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] As a result of profound research on solving the above-mentioned problems of producing sugar-free jelly, the inventors of the present invention have discovered a method for producing jelly on a large scale, in which sugars are replaced by sugar alcohols by adding sugar alcohols in an optimal mixing ratio Gelatin is also used as a gelling agent

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Sugar-free jelly comprising gelatin

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Containing 90g polyglucitol 30 (Samyang Genex Corp.), 10g maltitol syrup C (Samyang Genex Corp.) sugar raw material (100g) was added gelatin (5.0g), citric acid (0.8g) as an acidulant, DL-malic acid (0.4g), and apple essence (0.3g) to prepare sugar-free jelly.

Embodiment 2

[0041]Example 2 was carried out in the same manner as in Example 1 except that the sugar raw material contained polyglucitol (70 g) and maltitol syrup (30 g).

Embodiment 3

[0043] Example 3 was carried out in the same manner as in Example 1 except for polyglucitol (50 g) and maltitol syrup (50 g).

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention relates to a sugar-free jelly composition using gelatin more specifically, a sugar-free jelly composition obtained by replacing sugars such as sugar, fructose, and starch syrup used for manufacturing a conventional jelly with sugar alcohols and mixing them in a suitable mixing ratio for the prevention and treatment of obesity, diabetes, and tooth decay as well as maintaining the sweetness and the quality contained in the conventional sugar jellies.

Description

field of invention [0001] The present invention relates to a sugar-free jelly composition using gelatin, more specifically, the sugar-free jelly composition obtained by substituting sugar alcohols for sugars such as sucrose, fructose, and starch syrup used in the production of conventional jelly and combining them It is mixed in an appropriate mixing ratio to prevent and treat obesity, diabetes, and dental caries, and to maintain the sweetness and quality contained in conventional sugar-containing jellies. Background technique [0002] As consumers' interest in new healthy foods grows, there is a new healthy desire to not contain high-calorie sugars such as high-calorie sugars and glucose syrups that cause diabetes and dental caries, while maintaining the sweetness contained in conventional foods The demand for food is growing rapidly. [0003] To meet the above needs, sugar alcohols include xylitol, sorbitol, maltitol (C 12 h 24 o 11 ), maltotriol, lactitol (1,4-galacto...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L21/10
CPCA23G3/44A23L1/097A23L1/06A23L1/05625A23L29/284A23L21/10A23L29/37
Inventor 尹锡姜畅焄李万钟金溶泽
Owner LOTTE CONFECTIONERY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com