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Food therapy preparation for preventing and treating nephropathy based on theories of preventive treatment of disease and medicine food homology

A technology that has the same origin as medicine and food, and can treat diseases before it is applied in food preparation, food science, application, etc., can solve the problem of insignificant effect of diet therapy, save medical resources and investment, and reduce the effect of development.

Inactive Publication Date: 2012-04-18
TIANJIN PACIFIC PHARMA +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the technical problem that the effect of dietary therapy is not significant in real life, and to disclose a dietary preparation for preventing and treating kidney disease based on the theory of preventing disease and the theory of homology of medicine and food. Salient Features of the Principles

Method used

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  • Food therapy preparation for preventing and treating nephropathy based on theories of preventive treatment of disease and medicine food homology
  • Food therapy preparation for preventing and treating nephropathy based on theories of preventive treatment of disease and medicine food homology
  • Food therapy preparation for preventing and treating nephropathy based on theories of preventive treatment of disease and medicine food homology

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] Take 8 parts by weight of wolfberry, 6 parts by weight of black sesame seeds, 6 parts by weight of raspberries, 5 parts by weight of mulberries, 8 parts by weight of ginseng, 4 parts by weight of Yizhiren, and 2 parts by weight of cumin.

[0053] The above seven flavors, of which medlar and mulberry are decocted twice with 10 times the amount of water, 1 hour each time, filtered, combined with the filtrate, and set aside; black fat, raspberry, ginseng, puzzle, cumin plus 8 times 70% Extract 2 times with ethanol, 1 hour each time, filter, combine the ethanol extracts, recover the ethanol to a non-alcoholic taste, combine the medicinal solution with the medlar and mulberry extracts, and concentrate, the cream yield is 13.30%, that is, it is obtained per 100 grams of medicinal materials 13.3 grams of extract.

[0054] The paste liquid is spray-dried into a powder, packaged in moisture-proof, and the weight depends on the need.

[0055] The powder of Example 1 can be added to bev...

Embodiment 2

[0057] Take 7 parts by weight of medlar, 7 parts by weight of black sesame seeds, 5 parts by weight of raspberries, 5 parts by weight of mulberries, 7 parts by weight of ginseng, 5 parts by weight of Yizhiren, and 1.5 parts by weight of cumin.

[0058] The effective ingredients were extracted according to the method in Example 1, and the cream yield was 13.30%. The spray-dried powder was added with an appropriate amount of excipients to form granules, packaged in bags, 2g per bag, which can be directly taken orally, and one bag per adult. Three times a day.

Embodiment 3

[0060] Take 6 parts by weight of medlar, 8 parts by weight of black sesame seeds, 4 parts by weight of raspberries, 4 parts by weight of mulberries, 6 parts by weight of ginseng, 6 parts by weight of Yizhiren, and 1 part by weight of cumin.

[0061] The effective ingredients were extracted according to the method of Example 1, and the cream yield rate was 13.30%. The powder was spray-dried and packaged in capsules. Each capsule contained 280 mg of effective ingredients. Adults take 4 capsules once, three times a day.

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Abstract

The invention relates to a food therapy preparation for preventing and treating nephropathy based on the theories of preventive treatment of disease and medicine food homology, which is characterized by comprising the effective ingredients of the following raw materials in weight ratio: 6-8 barbary wolfberry fruits, 6-8 black sesame, 4-6 raspberry, 4-5 mulberry, 6-8 gordon euryale seeds, 4-6 fructus alpiniae oxyphyllae and 1-2 fennel. The prescription of the food therapy preparation is based on the theory of preventive treatment of disease, and the food therapy preparation is prepared from a sufficient amount of effective ingredients. Although the food therapy preparation is not a medicine, the actions of the medicine can be exerted. The food therapy preparation not only can greatly limit the occurrence and the development of the nephropathy, but also can save a great amount of medical resources and investments for China simultaneously. People can conveniently and correctly select the food therapy preparation in a pertinence way according to early symptoms per se to prevent the possible occurrence of the nephropathy, and thus, the purposes of disease prevention and body building are achieved. The food therapy preparation can be directly taken according to a certain amount, and can also be eaten together with foods and drinks as an additive of the foods and the drinks.

Description

Technical field [0001] The invention belongs to a diet therapy preparation, and particularly relates to a diet therapy preparation for the prevention and treatment of kidney disease based on the theory of disease prevention and medicine and food homology. Background technique [0002] The TCM "preventive treatment" thought derived from the "Huang Di Nei Jing" was elaborated by Zhang Zhongjing's "Treatise on Febrile Diseases and Miscellaneous Diseases" and "The Synopsis of the Golden Chamber" in the Han Dynasty. Later, it experienced continuous enrichment and development by the generation of physicians. A complete theoretical and practical system can be summarized as taking health as the core, including (1) disease-free health preservation, prevention of trouble before it occurs; (2) resuscitation of illness and prevention of dysplasia; (3) early treatment of disease to prevent its transmission; (4) ) The basic content of four aspects of post-illness adjustment and prevention of r...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/10
Inventor 石学敏胡国强冯红王爱明颜艳倪天庆
Owner TIANJIN PACIFIC PHARMA
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