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Food therapy preparation for preventing and treating diabetes based on theories of preventive treatment of disease and medicine food homology

A medicine and food homology, diabetes technology, applied in food preparation, medical preparations containing active ingredients, food science and other directions, can solve the problem of ineffective diabetes prevention and treatment, save medical resources and investment, reduce occurrence and development Effect

Inactive Publication Date: 2012-04-18
TIANJIN PACIFIC PHARMA +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the technical problem that the effect of diet therapy for preventing and treating diabetes is not significant in real life, and to disclose a diet therapy preparation for preventing and treating diabetes based on the theory of preventing and treating diseases and the theory of homology of medicine and food. Prominent features of the principles of pharmacy based on syndrome differentiation and treatment

Method used

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  • Food therapy preparation for preventing and treating diabetes based on theories of preventive treatment of disease and medicine food homology
  • Food therapy preparation for preventing and treating diabetes based on theories of preventive treatment of disease and medicine food homology
  • Food therapy preparation for preventing and treating diabetes based on theories of preventive treatment of disease and medicine food homology

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Get 6 parts by weight of black plum, 8 parts by weight of Polygonatum odoratum, 14 parts by weight of Chinese yam, 4 parts by weight of medlar, 6 parts by weight of hawthorn, and 16 parts by weight of fresh reed root.

[0057] For the above six flavors, add 10 times the amount of water to decoct twice, each time for 1 hour, filter, combine the decoction, concentrate to 1g / ml, put it at room temperature, add ethanol until the alcohol content is 80%, stir well, and let it stand for 24 hours , the supernatant is reclaimed ethanol until it has no alcohol smell, concentrated, and the paste yield is 5.07%, that is, every 100 grams of medicinal materials obtains 5.07 grams of extract.

[0058] Paste medicinal solution is spray-dried into powder, packed in moisture-proof package, and the weight depends on the requirement.

[0059] The powder of Example 1 can be added to beverages and foods for consumption, and the addition amount can be within the range of 1-5%. It can also be...

Embodiment 2

[0061] Get 5 parts by weight of black plum, 7 parts by weight of Polygonatum odoratum, 15 parts by weight of Chinese yam, 5 parts by weight of medlar, 7 parts by weight of hawthorn, and 15 parts by weight of fresh reed root.

[0062] The active ingredient was extracted according to the method of Example 1, and the paste yield was 5.07%. After spray drying, it was formed into granules, packed in separate bags, 2g in each bag, and could be directly taken orally. Adults took 1 bag once, three times a day.

Embodiment 3

[0064] Get 4 parts by weight of black plum, 6 parts by weight of Polygonatum odoratum, 16 parts by weight of Chinese yam, 6 parts by weight of medlar, 6 parts by weight of hawthorn, and 14 parts by weight of fresh reed root.

[0065] Active ingredients were extracted according to the method of Example 1, and the paste yield was 5.07%. The spray-dried powder was added with an appropriate amount of excipients to form granules, and the capsules were packaged into capsules. Each capsule contained 340 mg of granules. Adults take 6 capsules orally, three times a day.

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Abstract

The invention relates to a food therapy preparation for preventing and treating diabetes based on the theories of preventive treatment of disease and medicine food homology, which is characterized by comprising the effective ingredients of the following raw materials in weight ratio: 4-6 dark plum fruits, 6-8 fragrant solomonseal rhizome, 14-16 Chinese yam, 4-6 barbary wolfberry fruits, 6-8 hawthorn and 14-16 fresh reed roots. The prescription of the food therapy preparation is based on the theory of preventive treatment of disease, and the food therapy preparation is prepared from a sufficient amount of effective ingredients. Although the food therapy preparation is not a medicine, the actions of the medicine can be exerted. The food therapy preparation not only can greatly limit the occurrence and the development of the diabetes, but also can save a great amount of medical resources and investments for China simultaneously. People can conveniently and correctly select the food therapy preparation in a pertinence way according to early symptoms per se to prevent the possible occurrence of the diabetes, and thus, the purposes of disease prevention and body building are achieved. The food therapy preparation can be directly taken according to a certain amount, and can also be eaten together with foods and drinks as an additive of the foods and the drinks.

Description

technical field [0001] The invention belongs to dietotherapy preparations, in particular to a dietotherapy preparation for preventing and treating diabetes based on the theory of prevention of disease and homologous medicine and food. Background technique [0002] The idea of ​​"preventive treatment of diseases" in traditional Chinese medicine originated from the "Huangdi Neijing", and was elucidated by Zhang Zhongjing's "Treatise on Febrile Diseases" and "Synopsis of the Golden Chamber" in the Han Dynasty. A complete system of theory and practice can be summarized as taking health as the core, including (1) disease-free health preservation and prevention of problems before they happen; ) The basic content of the four aspects of post-illness adjustment and prevention of recurrence. The sub-health state that people often refer to belongs to the scope of "health-preservation without disease and prevention before it happens" in "preventive treatment of disease". The common me...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/899A61P3/10A23L1/30A23L33/10
Inventor 石学敏胡国强冯红王爱明颜艳倪天庆
Owner TIANJIN PACIFIC PHARMA
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