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Method for processing soft-surface noodles and noodle processing machine

A processing machine and noodle technology, applied in the food field, can solve problems such as complicated operation, broken gluten network, and poor taste of finished products

Inactive Publication Date: 2013-02-13
杨明德
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0006] And noodle processing machine, which solves the existing problems of complex operation, poor taste of finished products, and broken gluten network during processing.

Method used

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  • Method for processing soft-surface noodles and noodle processing machine
  • Method for processing soft-surface noodles and noodle processing machine
  • Method for processing soft-surface noodles and noodle processing machine

Examples

Experimental program
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Embodiment Construction

[0032] A processing method for soft noodles, comprising the following steps:

[0033] (1), flour and water are mixed according to the weight ratio of 1: 0.4-0.6 and then sent to the dough mixer of the noodle processing machine to be mixed into soft dough;

[0034] (2), send the soft dough to the first pressing process of the noodle press machine of the noodle processing machine and press it into a 6 mm thick noodle cake, and the 6 mm thick noodle cake is processed for quantitative distribution of finished noodles, that is, each bowl of finished product is distributed The amount of noodles, and then the noodle cake after the quantitative distribution is pressed into a 4 mm thick noodle cake through the second pressing process of the noodle press machine successively, and the third pressing process is pressed into a 1.8 mm thick noodle cake;

[0035] (3), 1.8 mm thick noodle cakes are cut into soft noodle by the cutting knife of noodle processing machine, then enter in the slaki...

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Abstract

The invention discloses a method for processing soft-surface noodles and a noodle processing machine. The method comprises the following steps of: mixing flour and water in a certain ratio of weight part to make soft dough; controlling the rolling ratio of the dough; performing a plurality of processes of the noodle processing machine to press the dough into face skin; and finally, cutting and curing the face skin to obtain finished products. Due to the adoption of the noodle processing machine, based on ensuring the flavor of conventional manually-made noodles industrialized and standardized production is formed by replacing conventional manual making of the soft-surface noodles by mechanical production, so the labor intensity is reduced, the productivity effect is improved, and the original flavor of manually-made noodles is preserved.

Description

technical field [0001] The invention relates to the field of food, in particular to a processing method of soft noodles and a noodle processing machine. Background technique [0002] Noodles are a kind of flour made from grains or beans, mixed with water and made into dough, which is then either pressed or rolled into sheets and then cut or pressed, or made into strips (narrow or wide, or flat or round) or small flakes, and finally boiled, fried, braised, and fried as a food. It originated in China and has a long history. It has been recorded in the Eastern Han Dynasty of China for more than 1,900 years. [0003] Traditional hand-made soft noodles are labor-intensive, time-consuming and inefficient. In modern times, people invented the hand-operated noodle machine, which improved the efficiency. With the development of technology, the advent of electric noodle machinery has greatly improved production efficiency and reduced labor intensity. All kinds of mechanical noodle...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/162A21C11/22A23L7/113
Inventor 杨明德
Owner 杨明德
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