Method for automatically adjusting water volume of water boiler for kitchen stove

Abstract

The invention discloses a method for automatically adjusting the water volume of a water boiler for a kitchen stove. In the method, the conventional water boiler is involved; an inching valve is arranged outside the water boiler; a water inlet pipe of the inching valve is connected with a feed cock, while a water outlet pipe enters the water boiler; an elastic switchgear pillar of the inching valve is in contact with a water box in which a discharge opening is arranged; and a water box drainage system is arranged above the water box. The method is characterized in that: a narrow-beam jet pipe is arranged on the water inlet pipe of the inching valve; a water outlet of the narrow-beam jet pipe is extended into the water boiler, is lower than the upper end face of the water boiler and is aligned with the water box drainage system; and a jet shape of a narrow beam of water flow of the narrow-beam jet pipe is changed due to the influence of a water level in the water boiler so as to fulfill the aim of automatically adjusting the water volume of the water boiler. The water volume automatic adjustment method has the advantages of not only saving water for kitchens of hotels, but also meeting requirements on random water-utilization, spoon washing and kitchen stove surface cooling.

Description

technical field [0001] The invention belongs to the field of water saving, in particular to hotel kitchen supplies and a method for automatically adjusting the water volume of a cooking water pot. Background technique [0002] Hotels, restaurants, canteens and other catering industries use a water pot for cooking. Some cookers have a single function requirement for this kind of water pot, and only need to control the water level. Most of the water pots require the following three functions: 1. It can meet the amount of water required for scooping water at any time, so as to add water to the cooking soup and wash the cooking pot; 2. Wash the frying spoon after cooking to reduce the aftertaste of the previous dish, so there should be more water immediately after washing the frying spoon A large amount of water overflows, which is beneficial to take away the residue of the previous dish; 3. A small amount of overflow is usually required to cool the stove surface. Because the c...

AI Technical Summary

Problems solved by technology

Because the chefs are very busy at work, they have no time to adjust the different water volumes required by the above three functions at any time, so at present, only by keeping the water pot with a large amount of water overflowing during the entire cooking period can the above three functions be taken into account. need

In fact, most of the time in the cooking process, only a small amount of water is needed to cool the stove surface, so a lot of water used in the water pot of the stove is wasted in vain. Now the catering industry is very prosperous, and there are many restaurants in cities and towns. Resources are very scarce, therefore, it is a very meaningful thing if the amount of water wasted by the stove water pot can be saved

The above functions may also be achieved by using electrical methods, but electrical control requires a power supply, which is unsafe or requires frequent battery replacement, which is costly and troublesome, so it is best to use purely mechanical control methods to achieve the above goals

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