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Haw product and producing method thereof

A production method and technology of hawthorn, applied in food preparation, application, food science, etc., can solve the problems of simple nutrition and taste, time-consuming, laborious, unhygienic, unfavorable sticking teeth, etc., and achieve the effect of convenient storage, improved efficiency, and small appearance

Inactive Publication Date: 2010-08-18
姜云天 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the high cost of traditional hawthorn products, strong taste and sticky teeth, which is not conducive to children and the elderly, single nutrition and taste, and manual packaging, which is time-consuming, labor-intensive and unhygienic, which increases the cost and reduces the efficiency. A novel hawthorn product with unique taste, various flavors, hygienic raw materials, long shelf life, various shapes, easy to carry and store and its preparation method

Method used

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  • Haw product and producing method thereof
  • Haw product and producing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Honey hawthorn: hawthorn 20%, apple 3%, carrot 3%, maltose 20%, glucose 34%, honey 2%, oligosaccharide 5%, citric acid 0.25%, malic acid 0.2%, potassium sorbate 0.5%, carmine Red 0.05%, moisture 12%.

Embodiment 2

[0046] Coconut Milk Hawthorn: Hawthorn 20%, Apple 2%, Carrot 3%, Maltose 20%, Glucose 33%, Coconut Powder 2%, Milk 2%, Oligosaccharide 5%, Citric Acid 0.2%, Malic Acid 0.35%, Sorbet Potassium acid 0.4%, carmine 0.05%, moisture 12%.

Embodiment 3

[0048] Lemon hawthorn: hawthorn 19%, apple 3%, carrot 3%, maltose 20%, glucose 35%, lemon 2%, oligosaccharide 5%, citric acid 0.2%, malic acid 0.2%, potassium sorbate 0.55%, carmine Red 0.05%, moisture 12%.

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Abstract

The invention relates to a haw product and a producing method thereof. The haw product includes haw, sugar component and water, the sugar component includes maltose, glucose and oligose. The haw product is diversified in flavours, healthy, suitable for old and young, thoroughly disinfected in materials, secure and sanitary, and has long shelf life, small size, convenient carrying and storing, thereby not only enriching the nutrition but also reducing the cost; has pleasant sweetness and sourness, suppleness in the mouth feel, and machine packing on the whole line, thereby not only being sanitary but also reducing the cost and increasing the efficiency.

Description

technical field [0001] The invention relates to a fruit product and a production method thereof, in particular to a hawthorn product and a production method thereof, and belongs to the field of candy preserves. Background technique [0002] Traditional hawthorn products are made from the original red fruit after cleaning, seed removal, beating with sugar, making flakes and drying. The disadvantages of this technology are: 1. Sucrose is the main auxiliary material, and the price of sucrose is extremely unstable and the cost is high; 2. .The hawthorn fruit peel made by traditional technology has a strong taste and sticks to the teeth, which is not conducive to eating by children and the elderly. Mainly, it is relatively monotonous, and the nutrition is not compound; at the same time, the taste is relatively simple, with only a sweet and sour compound taste; 4. The packaging of traditional hawthorn products is mainly manual packaging, which is time-consuming, laborious and unhy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/09A23L29/30
Inventor 姜云天陈素珍
Owner 姜云天
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