Processing method of Fructus Aurantii

Abstract

The invention discloses a processing method of Fructus Aurantii, which comprises the following steps: taking the original Fructus Aurantii medicine material, removing internal capsule, cleaning slit and obtaining the medicinal material of net medicine material; moistening for 6-12 hours with water, feeding the net medicine material onto a wooden frame after suppressing, artificially infecting MucorracemosusFres with the weight of 0.005-0.3% of the net Fructus Aurantii medicine material, placing in the environment with the temperature of 16-35 DEG C and relative humidity of 60-99% for 24-120 hours, taking out, slicing, drying and obtaining the processed pieces of Fructus Aurantii. The invention is an improvement of typical zhangbang method for processing Fructus Aurantii. Compared with theprocessed pieces of Fructus Aurantii by the typical zhangbang method, the contents of naringin, hesperidin and Neohesperidin of the processed pieces of Fructus Aurantii, which are prepared by the invention, are higher than those of the processed pieces of Fructus Aurantii, which are prepared by the typical zhangbang method. The invention changes the situation that the traditional zhangbang methodbasically depends on natural conditions, so that the processing process can be controlled and the quality of the processed pieces of Fructus Aurantii can be ensured; and the invention can shorten theproduction cycle, can be produced at all seasons, does not need specific constant temperature and humidity devices, is stable and reliable, and is suitable for large-scale production.

Description

technical field [0001] The invention relates to the field of processing traditional Chinese medicines, in particular to a processing method of Fructus aurantii. Background technique [0002] Citrus aurantium is the dry immature fruit of Citrus aurantium L. and its cultivars of the Rutaceae citrus plant. Warm in nature, bitter, pungent and sour in taste, it belongs to the spleen and stomach meridian, has the effect of regulating qi and widening the middle, stagnation of movement and dispelling swelling. , Uterine prolapse, etc. Modern research shows that Fructus Aurantii mainly contains volatile oil, flavonoids, and alkaloids. Flavonoids are the main indicators to evaluate the quality of decoction pieces of Fructus Aurantii. Naringin and neohesperidin are quantitative indicators reflecting the internal quality of Citrus aurantium decoction pieces (Wang Faying, Xu Huan, Yang Wuliang, etc. Research on the quality standard of Citrus aurantium [J]. Chinese Patent Medicine, 200...

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Problems solved by technology

But the above-mentioned natural fermentation process is not easy to master, and it is easy to cause the qualified rate of processed products to be low. figure 1

In addition, this method requires high temperature and humidity (temperature 30-35°C, humidity 60-80%), special equipment for temperature and humidity control is required for autumn, winter, and spring production, and the time is long (6-8 days or 14-8 days). 20 days); above-mentioned many reasons cause the Fructus Fructus Fructus Fructus of Zhangbang method to concoct low production efficiency, high cost, and quality is difficult to control

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