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Processing method of honey-fried liquorice

A technology for honey-roasted licorice root and raw licorice root, applied in the field of traditional Chinese medicine, can solve the problems of inconvenient control and unification of its quality, difficult to guarantee clinical efficacy, too many subjective judgment components, etc., and achieves control of product quality, convenience of product quality, and simple and economical processing method. effect when

Active Publication Date: 2012-02-29
山东百味堂中药饮片有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although the processing technology of honey-roasted licorice is stipulated in the Pharmacopoeia, there are no specific parameters. The operation involves many subjective judgments and requires rich experience. It is not easy to control and unify its quality, resulting in uneven quality of decoction pieces on the market, and it is difficult to guarantee the clinical efficacy.

Method used

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  • Processing method of honey-fried liquorice
  • Processing method of honey-fried liquorice
  • Processing method of honey-fried liquorice

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1: Take 1000 g of raw licorice decoction pieces, immerse in a mixed solution of 250 g of refined honey and 125 ml of water, mix well, moisten until the mixed solution of honey and water is fully absorbed, put it in a drum type medicine frying machine, and fry it at 130 ° C. When the temperature of the medicine surface reaches 100°C, take it out and let it cool, and sieve off the debris, and then a kind of honey-roasted traditional Chinese medicine is obtained.

Embodiment 2

[0020] Example 2: Take 1000 g of raw licorice decoction pieces, immerse in a mixed solution of 150 g of refined honey and 225 ml of water, mix well, moisten until the mixed solution of honey and water is fully absorbed, put it in a drum type medicine frying machine and fry it at 130°C until The temperature of the surface of the medicine reaches 100°C, take it out and let it cool, and sieve off the debris to obtain a honey-roasted traditional Chinese medicine product.

Embodiment 3

[0021] Example 3: Take 1000 g of raw licorice slices, immerse in a mixed solution of 300 g of refined honey and 150 ml of water, mix well, moisten until the mixed solution of honey and water is fully absorbed, put it in a drum type medicine frying machine and fry it at 160 ° C until The temperature of the surface of the medicine reaches 100°C, take it out and let it cool, and sieve off the debris to obtain a honey-roasted traditional Chinese medicine product.

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Abstract

The invention discloses a processing method of honey-fried liquorice, which can effectively overcome the weaknesses that the quality is unstable for the frying time is subjectively controlled when the prepared liquorice pieces are made into the honey-fried liquorice pieces, and comprises the following steps that: prepared liquorice pieces are obtained to be arranged inside refined honey with water to be mixed and moistened until the refined honey is adequately absorbed by the liquorice, the liquorice pieces are arranged inside a frying container to be fried for a given time, when the surface reaches a given temperature, the fried liquorice pieces are taken out to be cooled to the room temperature, and after the scraping is sieved, the fried liquorice pieces are sealed. The method is simple, saves time and is easy to operate. The prepared honey-fried liquorice pieces have uniform color and brightness. The HPLC fingerprint of the honey-fried liquorice pieces which are made with the traditional processing method and the processing method of the invention are compared, the peak area of main chromatographic peak is proved to be larger than that of the liquorice piece which is made withthe traditional processing method. The benefit of the honey-fried liquorice pieces which are prepared with the processing method is proved by the pharmacodynatics to be better than that of the honey-fried liquorice pieces which are prepared with the traditional processing method.

Description

technical field [0001] The invention relates to a method for processing honey-roasted licorice, which belongs to the technical field of traditional Chinese medicine. Background technique [0002] Glycyrrhiza licorice is the dry root and rhizome of Glycyrrhiza uralensis Fisch., Glycyrrhiza inflateBat. or Glycyrrhiza glabra L. of the leguminous plant Glycyrrhiza uralensis Fisch. Excavated in spring and autumn, removed fibrous roots, and sun-dried. Licorice has the functions of invigorating the spleen and replenishing qi, clearing heat and detoxification, eliminating phlegm and relieving cough, relieving spasm and relieving pain, and harmonizing the effects of various medicines. For weakness of the spleen and stomach, lassitude and weakness, palpitation and shortness of breath, cough with copious phlegm, epigastric abdomen, extremity convulsion acute pain, carbuncle sore tumefacting virus, alleviates drug toxicity, strong. [0003] Licorice has a long history of medicinal use...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/484A61P1/14A61P11/14A61P11/10A61P29/00A61P17/00A61P39/02A61K125/00
Inventor 孙立立周倩孙付军杨书斌李贵海石典花戴衍朋
Owner 山东百味堂中药饮片有限公司
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