Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sea cucumber rose liquor and preparation method thereof

A technology of rose wine and sea cucumber, applied in the field of food processing, can solve the problems of rose liquor and no liquor that have not been seen, and achieve the effects of enhancing human immunity and relieving fatigue.

Inactive Publication Date: 2010-06-30
段茂宏
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many processing techniques and products for making wine from sea cucumbers, but there is no white wine brewed with sea cucumbers and roses, nor is there any liquor made with grains as the main ingredient and sea cucumbers roses

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] Harvest 7 kg of fresh sea cucumbers, cut them open and clean them, add 3 kg of cleaned roses, mince them, send them to a colloid mill for refining, and then send them to a wet nano pulverizer for processing to make a particle size of 100nm The nano-scale sea cucumber rose suspension was added to 30 kg of harvested high-grain liquor at 60°C, and then the sea cucumber rose wine was prepared through conventional technical process steps such as soaking, emulsification homogenization, high-precision filtration, seasoning, and filling.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides sea cucumber rose liquor and a preparation method thereof. The preparation method is characterized by comprising the following steps: taking high-quality food wine as substrate, matching with injectable suspension of sea cucumber and rose, and then carrying out the process steps of soaking, emulsifying and homogenizing, high-precision filtering, seasoning, encapsulating and the like. The sea cucumber rose liquor comprises the following components by weight percent: 70-90% of food wine and 15-35% of injectable suspension of sea cucumber and rose. In the invention, the compatibility of raw material components of the sea cucumber and rose is scientific, namely, the outer part can be nourished by the inner part, just like double swords in combination; and the liquor can relieve fatigue, strengthen human immunity and build the body after being drunk in a proper amount for a long time.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a sea cucumber rose wine and a preparation method thereof. technical background [0002] The medicinal and edible effects of sea cucumbers are well known. With the continuous improvement of people's living standards and the enhancement of health awareness, the processing technology of sea cucumbers has been continuously improved. topic. In recent years, there have been many studies on sea cucumber wine, and sea cucumber in wine can play a role in health care. The current ways of adding wine include: directly adding sea cucumber to wine, adding sea cucumber hydrolyzate to wine, and extracting active components of sea cucumber into wine with various new technology methods. There are many processing technologies and products for making wine from sea cucumbers, but there is no white wine brewed with sea cucumbers and roses, nor is there any liquor made with grains as the main...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/04
Inventor 方华
Owner 段茂宏
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com