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Worm grass XO sauce and preparation method thereof

A production method and the technology of Cordyceps, which are applied in the field of XO sauce, can solve the problems of lack of health care and other health care, and achieve the effects of being convenient to eat, enhancing the immune function of the human body, and enhancing the vitality of the human body

Inactive Publication Date: 2010-06-23
潘汝法
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the progress of society and the improvement of people's living standards, the single XO sauce can no longer meet people's needs. How to enrich the types and functions of XO sauce has attracted people's attention
At present, the XO sauce in the society is pure condiment, and has no health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Select the following raw materials according to parts by weight:

[0020] Cordyceps 6 parts, scallops 160 parts, flounder fillets 50 parts, ham 80 parts, dried shrimp 20 parts, garlic 15 parts, pepper 6 parts, white wine 40 parts, oyster sauce 60 parts, sugar 30 parts, pepper 4 parts, water 160 parts, 70 parts of oil.

[0021] Production steps:

[0022] (1) Wash the Chinese caterpillar fungus, soak it in 80 parts of water until it is soft, steam it in a pressure cooker together with the water for half an hour, take it out, take out the Chinese caterpillar fungus and chop it up for later use, as well as the cordyceps juice for later use;

[0023] (2) Wash the scallops, soak them in 80 parts of water until they are soft, put them into the pot together with the water and steam them for half an hour, take them out, shred the scallops and reserve the scallop juice for later use;

[0024] (3) Deep-fry the flounder with oil on a low heat, remove and chop;

[0025] (4) cooke...

Embodiment 2

[0030] Select the following raw materials according to parts by weight:

[0031] 10 parts of Cordyceps, 160 parts of scallops, 60 parts of flounder fillets, 75 parts of ham, 25 parts of dried shrimp, 30 parts of garlic, 12 parts of pepper, 40 parts of white wine, 70 parts of oyster sauce, 30 parts of sugar, 8 parts of pepper, 160 parts of water, 80 parts of oil.

[0032] Production steps:

[0033] (1) Wash the Chinese caterpillar fungus, soak it in 80 parts of water until it is soft, steam it in a pressure cooker together with the water for half an hour, take it out, take out the Chinese caterpillar fungus and chop it up for later use, as well as the cordyceps juice for later use;

[0034] (2) Wash the dried scallops, soak them in 80 parts of water until they are soft, put them into the pot together with the water and steam them for half an hour, take them out, shred the dried scallops for later use, and prepare the scallop juice for later use;

[0035] (3) Deep-fry the flou...

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PUM

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Abstract

The invention relates to an XO sauce, in particular to a worm grass XO sauce and a preparation method thereof. The worm grass XO sauce is prepared by refining raw materials of worm grass, scallop, flatfish, ham, dried shrimp and the like by a specific process. The worm grass XO sauce combines the worm grass with the XO sauce, has special mouthfeel and unique flavor of the worm grass and has the effects of strengthening immunity and strengthening activity of a human body. The invention provides a delicious and health-care flavoring for people.

Description

1. Technical field [0001] The invention relates to an XO sauce, in particular to a cordyceps XO sauce and a preparation method thereof. 2. Background technology [0002] XO sauce is a kind of seasoning invented by Mr. Wang Tingzhi in Hong Kong. It is developed from several more expensive materials. XO sauce first appeared in some high-end restaurants in Hong Kong in the 1980s, and became popular in the 1990s. So far, there is no certain standard for the ingredients of XO sauce, but they mainly include scallops, dried shrimps, Jinhua ham and chili, etc., which are fresh and spicy. With the progress of society and the improvement of people's living standards, single XO sauce can no longer meet people's needs, and how to enrich the types and functions of XO sauce has attracted people's attention. At present, the XO sauce in the society is pure condiment, and has no health care effect. 3. Contents of the invention [0003] The object of the present invention is to provide a...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/28A23L1/29A23L31/00
Inventor 潘汝法
Owner 潘汝法
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