Preparation method of Sauvignon Blanc dry white wine

Abstract

The invention relates to the technical field of preparation of dry white wine, in particular to a preparation method of a Sauvignon Blanc dry white wine. At present, since single-breed high-grade dry white wine lacks, the demands of emerging consume groups cannot be met and high-grade Sauvignon Blanc single-breed dry white wine has not been produced. The preparation method comprises the following steps of: picking Sauvignon Blanc grapes the maturity M value of which is more than 21.5 from a rack, sorting, removing stems and crushing, squeezing and peeling; adding sulfur dioxide; adding pectinase and clarifying at low temperature; adding yeast and fermenting at low temperature; ageing in a cask; adding bentonite and removing the protein; filtering diatomite; freezing; filtering the diatomite; sterilizing and filtering; filling and storing in bottles and obtaining the Sauvignon Blanc dry white wine. The preparation method has the advantages of science, reasonability, easy control of operation and scale production. The Sauvignon Blanc dry white wine belongs to natural high-grade single-breed dry white wine.

Description

1. Technical field [0001] The invention relates to the technical field of wine preparation, in particular to a preparation method of Sauvignon Blanc dry white wine. 2. Background technology [0002] At present, the production and consumption of wine are on the rise, and the consumption of medium and low-grade dry red and dry white wine is still the mainstream. However, with the improvement of consumers' taste, producers are required to have high-grade and high-quality products to meet the market and consumer demand. The original products generally have simple brewing process, the typicality of the variety is not obvious, the aroma is not prominent, and lacks real meaning. The single-variety high-end dry white wine on the market cannot meet the needs of emerging consumer groups. As far as we know, there is no report on the production of high-grade Sauvignon Blanc (grape variety) single-variety dry white wine. 3. Contents of the invention [0003] The purpose of the presen...

AI Technical Summary

Problems solved by technology

However, with the improvement of consumers' taste, producers are required to have high-grade and high-quality products to meet the market and consumer demand. The original products generally have simple brewing process, the typicality of the variety is not obvious, the aroma is not prominent, and lacks real meaning. The single-variety high-end dry white wine on the Internet cannot meet the needs of emerging consumer groups

As far as we know, there is no report on the production of high-grade Sauvignon Blanc (grape variety) single-variety dry white wine

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