Cooking device with steam heating

Abstract

The invention discloses a cooking device with steam heating, which comprises a steam box, a steam generation device and a steam distribution device, wherein steam generated by the steam generation device is delivered into the steam box through the steam distribution device, and the cooking device is characterized in that the cooking device further comprises a controller, the steam distribution device adopts a steam inlet pipeline, an actuating element which is linked with the controller and controlled by the controller is arranged on the steam inlet pipeline, and the controller controls the on / off time of the actuating element or / and the steam flow rate. The cooking device can retain the original and natural nutrients and the delicious taste of a food, and prevent the food from losing the style due to excessively long steaming time and over fire-burning or avoid the situation that a dish requiring long steaming time is uncooked due to excessively short steaming time.

Description

Technical field [0001] The invention relates to the field of cooking equipment for kitchen utensils, in particular to a cooking equipment using steam as a heat conductor. Background technique [0002] There are many changes in cooking techniques, especially Chinese cooking techniques, which mainly include stir-frying, blasting, frying, frying, burning, steaming, simmering, boiling, etc. The essence of various cooking techniques is to use various heating methods to make different combinations of cooked objects. After various expected heat conditions, various dishes with different taste characteristics and flavor effects are obtained. [0003] The raw material uses steam as the heat conductor, and it is heated by a medium heat, and the dish is cooked or tender or crisp. This cooking method is called steaming. [0004] The use of steam as an object to conduct heat has its particularity. First, the heat of the steam is relatively stable, and it is easy to grasp the relationship between...

AI Technical Summary

Problems solved by technology

The main problems of this kind of heating device are: because the volume of the steamer is relatively large, energy is wasted; the second is that various foods are steamed in a steamer, which is very easy to change the taste; The steamer seems very economical and practical

However, the valves on each gas distribution pipeline are manually controlled. If people are busy, they may cut fresh and tender dishes for a maximum of 20 minutes, but if they forget to If the steaming time is too long, the flavor will be lost due to overheating; moreover, it is more difficult to determine the steaming time of the food in each steam stove entirely by artificial memory. If the memory is wrong, the heating time needs to be extended Yes, but it is recorded as a short time. If you open the cover in a short time, the steam in the steaming stove will be released, which will increase the difficulty of dish processing.

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