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Low-residue green compound type dorking addition agent, preparation method and application thereof

A low-residue, compound technology that is applied in applications, additional food elements, animal feed, etc.

Inactive Publication Date: 2010-06-02
天津市农业科学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Composite green additives have not been reported yet

Method used

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  • Low-residue green compound type dorking addition agent, preparation method and application thereof
  • Low-residue green compound type dorking addition agent, preparation method and application thereof
  • Low-residue green compound type dorking addition agent, preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0100] (1) Composition: compound enzyme preparation 3.0%, compound acid preparation 1.0%, betaine 3.5%, chromium picolinate 1.5%, small peptide 80.5%, Tianmu multidimensional 0.2%, stone powder 10.3%.

[0101] (2) Feed basal diet + 4% green additives for broilers, and observe after feeding.

[0102] The preparation method is:

[0103] (1) Add the compound enzyme preparation, betaine, chromium picolinate, small peptide, and stone powder of the rated number into the drum mixer and mix for 10 minutes, mix well, and use it as A package;

[0104] (2) Weigh the compound acidifier and Tianmu Multidimensional of the rated number, and package them separately; as B and C packages;

[0105] (3) When using, mix the three packages of A, B, and C in a blender.

[0106] Experimental broiler basal diet formula and nutritional level

[0107]

Embodiment 2

[0109] (1) Composition: compound enzyme preparation 3.5%, compound acid preparation 2.0%, betaine 3.5%, chromium picolinate 0.7%, small peptide 80%, Tianmu multidimensional 0.2%, stone powder 10.1%.

[0110] (2) Feed basal diet + 4% green additives for broilers, and observe the results after feeding.

[0111] The preparation method is

[0112] (1) Add the compound enzyme preparation, betaine, chromium picolinate, small peptide, and stone powder in the rated number of parts into the drum mixer and mix for 10 minutes, mix well, and use it as A package;

[0113] (2) Weigh the compound acidifier and Tianmu Multidimensional of the rated number, and package them separately; as B and C packages;

[0114] (3) When using, mix the three packages of A, B, and C in a blender.

Embodiment 3

[0116] (1) Composition: 2.5% of compound enzyme preparation, 1.8% of compound acid preparation, 2.0% of betaine, 0.5% of chromium picolinate, 87.5% of small peptide, 0.1% of Tianmu Duowei, adding stone powder to the insufficient part.

[0117] (2) Feed basal diet + 4% green additives for broilers, and observe the results after feeding.

[0118] The preparation method is:

[0119] (1) Add the compound enzyme preparation, betaine, chromium picolinate, small peptide, and stone powder in the rated number of parts into the drum mixer and mix for 10 minutes, mix well, and use it as A package;

[0120] (2) Weigh the compound acidifier and Tianmu Multidimensional of the rated number, and package them separately; as B and C packages;

[0121] (3) When using, mix the three packages of A, B, and C in a blender.

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Abstract

The invention discloses a low-residue green compound type dorking addition agent, a preparation method and application thereof. The addition agent comprises the following components in parts by weight: 2.1-5 parts of compound enzymic preparation, 0.1-2 parts of compound acidulant, 0.1-5 parts of betaine, 0.1-2 parts of chromium pyridinium, 50-100 parts of small peptide, 0.01-0.3 part of Tianmuduowei and 10-20 parts of mountain flour. The prepared dorking green addition agent ensures that the weight increase of the dorking is improved by 7 percent, the feed ratio is reduced by 8 percent, and meanwhile, the usage amount of antibiotics is reduced by 66 percent. The green addition agent reaches the use standard of national green veterinary drugs. Proved by a test result, the actual feeding effect of the green dorking addition agent is obvious, the production property, the resistance to diseases, and the like of the dorking are all equal to or slightly superior to those of antibiotic-containing addition agents of other domestic brands, and a desired effect is achieved.

Description

technical field [0001] The invention belongs to the technical field of feed additives, and relates to a low-residue green compound broiler additive and a preparation method and application thereof. Background technique [0002] Since the reform and opening up, with the improvement of people's living standards, major changes have taken place in the diet structure, and the demand for animals and animal products is increasing day by day. However, with the acceleration of the modernization, intensification, and scale of animal husbandry, environmental pollution, disease spread, and the extensive use of antibiotics and other chemical drugs have resulted in increased drug resistance of pathogens and increased drug residues in animal products. The quality and safety of livestock and poultry products Problems such as decline have become increasingly prominent. In recent years, incidents of antibiotics, sulfonamides, and clenbuterol detected in poultry meat exported from my country ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/165A23K20/10A23K20/174A23K20/189A23K50/75
Inventor 郑成江李义海杨鸿雁潘振亮尚强张春华王金萍刘恩福
Owner 天津市农业科学院
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