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Artificial sea cucumber and preparation method thereof

A sea cucumber, artificial technology, applied in the field of seafood sea cucumber, can solve the problem of high price of pure natural sea cucumber

Inactive Publication Date: 2010-05-19
侯贺雷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of artificial sea cucumber and its manufacture method, mainly solve the technical problem that the existing pure natural sea cucumber is expensive, its mouthfeel retains the state of original ginseng, and taste is better, and its nutrient composition is more abundant than original ginseng; Low price can be called civilian sea cucumber

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Leather processing: After adding starch and salt to the water and aspic and stirring evenly, slowly add the starch as the forming colloid and stir evenly; further add the hydrated curing agent sodium alginate, and stir evenly; the stirring is evenly thick Let it stand at the time; the blender further stirs while adding soybean oil and edible caramel coloring at the same time; let it stand for use.

[0027] In the above leather, sodium alginate 7.12 kg, salt 0.14 kg, konjac modified starch 6.46 kg, soybean oil 0.28 kg, aspic (pig skin extract) 7.73 kg, edible caramel pigment 0.84 kg and water 77.43 kg.

[0028] Meat processing: Drain the cleaned sea cucumber and smash it together with the pork skin jelly, and add starch, salt and water at the same time and stir evenly; add starch as a forming colloid and further stir evenly; add hydrated and solidified Add sodium alginate and further stir it evenly; after stirring it becomes thick, let it stand for use.

[0029] The above-ment...

Embodiment 2

[0034] Leather processing: After adding starch and salt to the water and aspic and stirring evenly, slowly add the starch as the forming colloid and stir evenly; further add the hydrated curing agent sodium alginate, and stir evenly; the stirring is evenly thick Let it stand at the time; the blender further stirs while adding soybean oil and edible caramel coloring at the same time; let it stand for use.

[0035] In the above leather, sodium alginate 7.12 kg, salt 0.14 kg, konjac modified starch 6.46 kg, soybean oil 0.28 kg, aspic (pig skin extract) 7.73 kg, edible caramel pigment 0.84 kg and water 77.43 kg.

[0036] Meat processing: Drain the cleaned sea cucumber and smash it together with the pork skin jelly, and add starch, salt and water at the same time and stir evenly; add starch as a forming colloid and further stir evenly; add hydrated and solidified Add sodium alginate and further stir it evenly; after stirring it becomes thick, let it stand for use.

[0037] The above-ment...

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Abstract

The invention relates to a marine product, namely a sea cucumber serving as a food, in particular to an artificial sea cucumber and a preparation method thereof. The artificial sea cucumber is prepared from a skin material and a meat material in a weight ratio of 15-16:26-27, wherein the skin material consists of a sodium alga acid, a salt, a konjak modified starch, a soybean oil, a meat jelly (a pork extract), an edible burnt sugar pigment and water in percentage by weight; and the meat material consists of a sodium alga acid, a salt, a starch, a soybean oil, a pig skin jelly, an edible burnt sugar pigment, water and sea mandrake or stichopus japonicus in percentage by weight. The artificial sea cucumber mainly solves the technical problem that the present natural sea cucumber is high in price; the mouthfeel of the artificial sea cucumber is the same as that of the original sea cucumber; the taste is better; the nutritious components of the artificial sea cucumber are richer; and the artificial sea cucumber can be called civilian sea cucumber because of low price.

Description

Technical field [0001] The present invention relates to sea cucumber as a food product, in particular to an artificial sea cucumber and a manufacturing method thereof. Background technique [0002] As a high-end seafood, sea cucumber has been recognized by consumers. However, due to the high price of pure natural sea cucumbers, it can only be accepted by a few consumers and is a noble consumer product. Summary of the invention [0003] The purpose of the present invention is to provide an artificial sea cucumber and a manufacturing method thereof, which mainly solves the technical problem of the high price of the existing pure natural sea cucumber. The taste retains the original ginseng state, and the taste is better, and its nutrient ingredients are more abundant than the original ginseng; The low price can be called civilian sea cucumber. [0004] The purpose of the present invention can be achieved through the following technical solutions: [0005] An artificial sea cucumber, c...

Claims

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Application Information

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IPC IPC(8): A23L1/31A23L13/00
Inventor 侯贺雷
Owner 侯贺雷
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