Method for preparing black rice pickled fish

Abstract

The invention relates to a method for preparing black rice pickled fish, which comprises the following steps in sequence: taking a fresh fish, scaling, opening abdomen, removing internal organs, the head and the tail, cleaning, draining and freezing, and taking out the fish after 12 hours; salting for 3 hours; rinsing the salted fish with clear water, and then drying for 3-5 days by sun and wind; cutting the dried fish into strips, pickling for 3 days by pickled ingredient consisting of dark plum fruit, lysimachia sikokiana and the like, steaming for 20 minutes by steam, and cooling and putting the obtained fish in a sweet fermented-rice jar with the weight of 20 kg for sealing 7 days by pickling with grains. In the invention, the stretching resistant capacity of fish blocks of the pickled fish is improved by adopting the improved pickling process mode and proper pickled ingredients, therefore, the prepared pickled fish blocks are richer in elasticity and tenacity, and have the characteristic of good chewing tenacity. The fish of fish blocks with strong stretching resistant capacity has compact meat quality and is rich in elasticity. The black rice pickled fish has the obvious characteristics of nature, no side effect, delicious taste, good mouthfeel. In the invention, brown rice substitutes for black rice to be taken as raw materials of fermented glutinous rice.

Description

technical field [0001] The invention relates to food processing, in particular to a method for preparing fish with distiller's grains, in particular to a method for making fish with distilled grains from black rice. Background technique [0002] Black rice is a kind of rice with both medicine and food, and the rice quality is good. [0003] Traditional Chinese medicine believes that black rice has significant medicinal value. According to ancient agricultural medical books, black rice "nourishes yin and nourishes kidneys, keeps fit and warms stomach, improves eyesight and activates blood circulation", "clears liver and intestines", "slips dampness and improves essence, nourishes lungs and slows tendons" It can be used as medicine and food, especially for dizziness, anemia and white hair, soreness of the waist and knees, night blindness and tinnitus. Long-term consumption can prolong life. Therefore, people are commonly called as: " medicinal rice ", " longevity rice ". Be...

AI Technical Summary

Problems solved by technology

[0015] The traditional production method of distiller's grain fish is to use distiller's grains or white wine to reprocess salt-dried fish. The processing process includes salting, dehydration, and seasoning. It leads to the deviation of the mouthfeel when chewing. If it is described by stretch resistance, it means that the fish pieces are easier to be stretched and broken, resulting in insufficient chewing taste.