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Method for making tangerine tea liquor

A production method, orange technology, applied in the production field of orange tea wine, can solve the problem of rare drinks

Inactive Publication Date: 2010-05-05
JIANGSU YUANHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is not uncommon to use fruits to make beverages that can be used as beverages and contain a small amount of alcohol.

Method used

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  • Method for making tangerine tea liquor
  • Method for making tangerine tea liquor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0005] See attached figure 1 , A. Rub the surface of the orange with salt to remove the wax, and then wash it with water; B. After the orange is completely dried, slice it with the skin; C. Put a layer of orange slices and a layer of rock sugar into the wide mouth Into the glass bottle, import glutinous rice wine and seal it; D. After 3 days, unseal and pour oolong tea, and then seal the bottle tightly; E. Paste the production date label, place it in a cool place, and let it stand for three months after soaking. Bottle the filter residue after unsealing for drinking.

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Abstract

The invention relates to a method for making tangerine tea liquor, mainly utilizing special flavour of tangerine to make tea liquor beverage containing a small amount of alcohol. The invention mainly includes that: 1. major material: 600g of tangerine; 2. auxiliary material: 15g of oolong tea, 250g of crystal sugar and 300g of amazake; 3. process flows include: A, the surface is kneaded by salt to remove waxiness and then is cleaned by clear water; B, the tangerine is completely dried in the air and then is cut into slices with peel; C, the slices and crystal sugar are placed into a wide neck glass bottle in the manner of one layer of tangerine slice and one layer of crystal sugar; D, the oolong tea is poured in and the bottleneck is tightly sealed; E, label of making data is pasted, the bottle is placed in shade place, and standing and soaking are carried out for three months, thus the tea liquor can be drunk by unsealing, filtering residue and bottling. Tangerine peel contains charming fragrance and special nutrient, and white tangerine pith on the surface of tangerine section contains stomachic healthy substances, thus the effect of utilizing the entire tangerine to brew is better.

Description

technical field [0001] The invention relates to a method for making a drink, and more precisely discloses a method for making orange tea wine. Background technique [0002] At present, there are various kinds of foods and beverages in the market, which are full of beautiful things in eyes and colorful, especially in jam food or beverages, various fruits are used to make jams and beverages. But utilize fruit to make the beverage that can be drunk as beverage and contain a little alcoholic content to be uncommon also. Contents of the invention [0003] The invention discloses a method for making orange tea wine, which mainly utilizes the special flavor of oranges to produce a tea wine beverage containing a small amount of alcohol. It mainly includes: 1. Main ingredients: 600g oranges; 2. Accessories: 15g oolong tea, 250g rock sugar, 300g rice wine; 3. Process flow: A. Rub the surface of oranges with salt to remove wax, and then wash them with water; B. After the oranges ar...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 王雪鸿
Owner JIANGSU YUANHONG FOOD
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