Preparing method of lotus paste puff pastry

Abstract

The invention relates to a preparing method of a lotus paste puff pastry, mainly providing a manufacturing method of a puff pastry which has attractive color and good smell and taste and is suitable for various consumers. The lotus paste puff pastry is prepared from the following raw materials by the following procedure, wherein the raw materials comprises the following ingredients: 1. major ingredient: pastry wrapper prepared from 10kg of flour, 3.5kg of lard stearin, a proper amount of water; 2. shortening prepared from 5kg of flour, 2.5kg of lard stearin; 3. stuffing prepared from 31.5kg of semi-manufactured products; and the preparing procedure comprises the following steps: 1. stirring the materials: firstly evenly stirring the flour and water of the pastry wrapper , then adding the load stearin and evenly stirring to prepare a dough, and evenly stirring the shortening materials and kneading to make doughs; 2. blanking: wrapping the shortening into the pastry wrapper according to the proportion of 4: 6, calendaring by a small roller, rolling and then folding (three folds) to form a dough, taking 50g of lotus paste stuffing and wrapping into the pastry wrapper, sealing and flat pressing to form a cake, and pressing a lace like a lace cake if a pattern round edge is required; and 3. baking about 20 minutes in the oven at the temperature of 190 DEG C. The prepared puff pastry is full and bright in appearance, soft and free of breakage in pastry wrapper, crispy and sweet in mouthfeel and has no stuffing leaking phenomenon.

Description

technical field [0001] The invention designs a food preparation method, more precisely discloses a preparation method of lotus paste shortbread. Background technique [0002] There are many ways to make traditional shortbread, and the production techniques and ingredients are also unique due to the different tastes in different places. But most of the production process is relatively complicated, and the ingredients are also different. For example, there are puff pastry fillings, peanut kernels, brown sugar, rock sugar fillings, meat floss fillings, red bean paste fillings, etc. on the market. The variety is relatively single, and the taste is sweet. Contents of the invention [0003] The preparation method of the lotus paste shortbread disclosed by the invention mainly provides consumers with a beautiful color, fragrance and taste, and is suitable for consumption by consumers of various ages and places with different tastes. Mainly include: (1) Raw materials: 1. Main in...

AI Technical Summary

Problems solved by technology

However, most of the production processes are relatively complicated, and the ingredients are also varied. For example, there are crispy osmanthus fillings, peanut kernels, brown sugar, rock sugar fillings, meat floss fillings, red bean paste fillings, etc. on the market.

The variety is relatively simple and the taste is sweet

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