Fruit retention agent as well as preparation method and use method of Feizixiao litchis
A fruit preservation agent, Feizixiao technology, applied in the fruit preservation field of Feizixiao litchi, can solve the problems of limited fruit preservation effect, easy to produce deformed fruit, poor plant growth, etc., achieve enhanced fruit preservation function, strong activity, and not easy to medicine Harmful effect
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Embodiment 1
[0033] Weigh the following substances: 200 mg of amino acids, 90 mg of calcium acetate, 25 mg of borax, 20 mg of fulvic acid, 18 mg of chlorophenoxyacetic acid, 15 mg of gibberellic acid, 5 mg of forchlorfenuron, and 50 mg of 0.1% brassinolide. First add chlorophenoxyacetic acid, gibberellic acid, and forchlorfenuron to 30ml of hot ethanol (50°C), stir to dissolve with a glass rod, and mix with amino acids, calcium acetate, borax, fulvic acid, 0.1% brassin The esters are dissolved together in 1 liter of distilled water or deionized water, and stirred and mixed to obtain Feizixiao litchi fruit preservation agent solution.
[0034] Start spraying 10 days after Feizixiao litchi tree has faded, and spray once every 8 days for a total of 3 sprays. When spraying, focus on the fruit ears and spray until dripping water. Before spraying and when the fruit is ripe, investigate, measure the number of fruits and the weight of each fruit, and calculate the relative fruit setting rate (number ...
Embodiment 2
[0036] Weigh the following substances: 180 mg of amino acids, 80 mg of calcium acetate, 20 mg of borax, 15 mg of fulvic acid, 10 mg of chlorophenoxyacetic acid, 10 mg of gibberellic acid, 4 mg of forchlorfenuron, and 25 mg of 0.1% brassinolide. First add chlorophenoxyacetic acid, gibberellic acid, and forchlorfenuron to 30ml of hot ethanol (50°C), stir to dissolve with a glass rod, and mix with amino acids, calcium acetate, borax, fulvic acid, 0.1% brassin The esters are dissolved together in 1 liter of distilled water or deionized water, and stirred and mixed to obtain Feizixiao litchi fruit preservation agent solution.
[0037] Start spraying 10 days after Feizixiao litchi tree has faded, and spray once every 8 days for a total of 3 sprays. When spraying, focus on the fruit ears and spray until dripping water. Before spraying and when the fruit is ripe, investigate, measure the number of fruits and the weight of each fruit, and calculate the relative fruit setting rate (number ...
Embodiment 3
[0039] Weigh the following substances: 120 mg of amino acids, 80 mg of calcium acetate, 15 mg of borax, 10 mg of fulvic acid, 10 mg of chlorophenoxyacetic acid, 10 mg of gibberellic acid, 4 mg of forchlorfenuron, and 20 mg of 0.1% brassinolide. First add chlorophenoxyacetic acid, gibberellic acid, forchlorfenuron, and brassinolide to 30ml of hot ethanol (50°C), and stir to dissolve with a glass rod, and then mix with amino acids, calcium acetate, borax, fulvic acid, 0.1% brassinolide is dissolved in 1 liter of distilled water or deionized water, and stirred and mixed to obtain Feizixiao lychee fruit preservation agent solution.
[0040] Start spraying 10 days after Feizixiao litchi tree has faded, and spray once every 7 days for a total of 3 sprays. When spraying, focus on the fruit ears and spray until dripping. Before spraying and when the fruit is ripe, investigate, measure the number of fruits and the weight of each fruit, and calculate the relative fruit setting rate (number...
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