Soybean phospholipids emulsifying agent

Abstract

The invention relates to a soybean phospholipids emulsifying agent, which is particularly suitable for processing and producing bread, cakes and the like in the food industry. The soybean phospholipids emulsifying agent is prepared from modified soybean phospholipids, potassium stearate, sodium casseinate and xylitan monostearate in a weight ratio of 100-240:50-90:30-70:70-120. The soybean phospholipids emulsifying agent has wide range of an HLB value and strong emulsifying capacity, and tends to be a complex type from a single-variety requiring structure, namely several basic emulsifying agents are compounded and matched into multiple varieties to achieve synergistic effect. The soybean phospholipids emulsifying agent not only has strong emulsifying effect, but also has certain nutritional value and medicinal efficacy, and is worthy to be emphasized and developed.

Description

technical field [0001] The invention relates to an emulsifier, in particular to a soybean lecithin emulsifier, which is especially suitable for the processing and production of food industries such as bread and cakes. Background technique [0002] Emulsifiers are stabilizers for emulsions and are a class of surfactants. The function of the emulsifier is: when it is dispersed on the surface of the dispersant, it forms a thin film or an electric double layer, which can make the dispersed phase charged, so that it can prevent the small droplets of the dispersed phase from coagulating with each other, and make the formed emulsion relatively stable. For example, in pesticide technical [0003] (solid state) or crude oil (liquid state) by adding a certain amount of emulsifier, and then dissolving them in an organic solvent, after mixing evenly, it can be made into a transparent liquid, called emulsifiable concentrate. Commonly used emulsifiers are soap, gum arabic, sodium alkyl...

AI Technical Summary

Problems solved by technology

[0008] The present invention aims at the problems existing in the above-mentioned prior art, and through optimized formula design and careful manufacture, it provides a soybean lecithin emulsifier, which solves the problems of single variety and limited function of the emulsifier in the prior art, and has strong stability , has a lubricating effect