Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Soybean phospholipids emulsifying agent

A technology of soybean phospholipid and emulsifier, applied in application, food preparation, food science and other directions, can solve the problems of limited function and single variety, and achieve the effect of strong emulsification, strong emulsification ability and wide range of HLB value

Inactive Publication Date: 2010-02-10
张跃龙
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The present invention aims at the problems existing in the above-mentioned prior art, and through optimized formula design and careful manufacture, it provides a soybean lecithin emulsifier, which solves the problems of single variety and limited function of the emulsifier in the prior art, and has strong stability , has a lubricating effect

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The present invention is configured by weight ratio by following composition:

[0016] Modified soybean lecithin: Potassium stearate: Sodium acrylate: Anhydroxylitol monostearate=165:73:50:96.

Embodiment 2

[0018] It is prepared from the following components in weight ratio, modified soybean lecithin: potassium stearate: sodium acyl proteinate: xylitol monostearate = 100:50:30:70.

Embodiment 3

[0020] It is prepared from the following components in weight ratio, modified soybean lecithin: potassium stearate: sodium acyl proteinate: xylitol anhydride monostearate = 240:90:70:120.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a soybean phospholipids emulsifying agent, which is particularly suitable for processing and producing bread, cakes and the like in the food industry. The soybean phospholipids emulsifying agent is prepared from modified soybean phospholipids, potassium stearate, sodium casseinate and xylitan monostearate in a weight ratio of 100-240:50-90:30-70:70-120. The soybean phospholipids emulsifying agent has wide range of an HLB value and strong emulsifying capacity, and tends to be a complex type from a single-variety requiring structure, namely several basic emulsifying agents are compounded and matched into multiple varieties to achieve synergistic effect. The soybean phospholipids emulsifying agent not only has strong emulsifying effect, but also has certain nutritional value and medicinal efficacy, and is worthy to be emphasized and developed.

Description

technical field [0001] The invention relates to an emulsifier, in particular to a soybean lecithin emulsifier, which is especially suitable for the processing and production of food industries such as bread and cakes. Background technique [0002] Emulsifiers are stabilizers for emulsions and are a class of surfactants. The function of the emulsifier is: when it is dispersed on the surface of the dispersant, it forms a thin film or an electric double layer, which can make the dispersed phase charged, so that it can prevent the small droplets of the dispersed phase from coagulating with each other, and make the formed emulsion relatively stable. For example, in pesticide technical [0003] (solid state) or crude oil (liquid state) by adding a certain amount of emulsifier, and then dissolving them in an organic solvent, after mixing evenly, it can be made into a transparent liquid, called emulsifiable concentrate. Commonly used emulsifiers are soap, gum arabic, sodium alkyl...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/035A23L29/10
Inventor 张跃龙
Owner 张跃龙
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com