Even heating microwavable container
A microwave, microwave oven technology, applied in the field of uniformly heated microwave containers
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example 1
[0078] The baseline heating characteristics of the lasagna were determined by heating each lasagna in a co-extruded polyethylene terephthalate (CPET) tray provided in the package. The tray does not include any microwave energy interacting elements. According to the heating instructions provided with the lasagna, each lasagna was heated for a total of approximately 31 minutes, 14 minutes at 100% power and 17 minutes at 50% power. The results are shown in Table 1.
[0079] Table 1
[0080]
[0081] Typically, some burning of the cheese and meat sauce occurs near the edges of the lasagna. A lasagna presents a very overcooked top surface. The texture of the bottom noodles is acceptable.
example 2
[0083] The heating characteristics of the lasagna were again determined by heating each lasagna in a CPET tray provided in the package as described in Example 1, except that the lasagna was heated at full power throughout the heating cycle. The results are shown in Table 2.
[0084] Table 2
[0085]
[0086] Typically, the top surface of each lasagna is overcooked in hardened areas near the edges. A small amount of dried out noodles on the bottom was observed in one of the higher wattage ovens.
example 3
[0088] use Figure 1A and Figure 1C The microwave energy interaction tray shown in Evaluates the heating characteristics of lasagna. Each lasagna was heated at full power throughout the heating cycle. The results are shown in Table 3.
[0089] table 3
[0090]
[0091] Usually, there is some slight overcooking on the top surface of the center of the lasagna. The cheese and pate are heated along the edges without any burning or burning. The bottom noodles showed some slight dryness. The meat sauce and noodles had a good structure on the inner surface of the lasagna.
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