Method for preparing feed of mountainous region black-bone chicken
A preparation method and technology for black-bone chickens are applied in the field of preparation of feed for mountain silky chickens, which can solve the problems of lack of protein, susceptibility to various infectious diseases, dull coat color, etc., and achieve rich content and formula. And the preparation method is simple and the color is brilliant
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Embodiment 1
[0008] Embodiment 1: 12% of fresh miscellaneous fish meal, 8% of soybean meal, 4% of bran, 6% of alfalfa meal, 6% of cottonseed cake, 12% of carrot powder, 13% of corn gluten meal, 6% of bone meal, 8% of wheat gluten meal , complex vitamin B4%, calcium powder 1%, stone powder 4%, salt 1%, Codonopsis 4%, asparagus 1%, bitter almond 4%, cork 1%, flavescens 4%, honeysuckle 1%, the percentages stated is a percentage by weight.
[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperatu...
Embodiment 2
[0013] Embodiment 2: 16% of fresh miscellaneous fish meal, 6% of soybean meal, 8% of bran, 2% of alfalfa meal, 4% of cottonseed cake, 8% of carrot powder, 15% of corn gluten meal, 4% of bone meal, 12% of wheat gluten meal , multivitamin B2%, calcium powder 3%, stone powder 2%, salt 3%, Codonopsis 2%, Asparagus 3%, bitter almond 2%, Phellodendron 3%, Sophora flavescens 2%, honeysuckle 3%, the percentages stated is a percentage by weight.
[0014] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control...
Embodiment 3
[0016] Embodiment 3: 14% of fresh miscellaneous fish meal, 7% of soybean meal, 6% of bran, 4% of alfalfa meal, 5% of cottonseed cake, 10% of carrot powder, 14% of corn gluten meal, 5% of bone meal, 10% of wheat gluten meal , complex vitamin B3%, calcium powder 2%, stone powder 3%, salt 2%, Codonopsis 3%, asparagus 2%, bitter almond 3%, cork 2%, flavescens 3%, honeysuckle 2%, the percentages stated is a percentage by weight.
[0017] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperatu...
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