Method for preparing honey strawberries

Abstract

The invention relates to a method for preparing honey strawberries, which belongs to the field of food processing. The method for making the honey strawberries comprises the following steps: a, selecting ripe and fresh strawberries, removing foreign matters and impurities, picking off sepals, roots and pedicles, cleaning the strawberries with clear water, and then drying the strawberries for standby; b, mixing 50 portions of water, 80 portions of white granulated sugar and 35 portions of starch syrup in portion by weight, heating and sterilizing the mixture, fully melting the white granulated sugar and the starch syrup to obtain clear and transparent honey solution, and then cooling the honey solution to 30 DEG C for standby; c, adding the strawberries to the honey solution until the strawberries are completely immersed in the honey solution, and keeping the temperature of 30+ / -2 DEG C for processing the mixture with honey for 12 hours; and d, drying the honey solution and rapidly freezing the same hard at a temperature of between 35 and 37 DEG C below zero to obtain the honey strawberries. The method has advantages of advanced method of processing with the honey, reasonable raw material formulation and natural mouthfeel of products in a low-temperature frozen state.

Description

technical field [0001] The invention relates to a method for preparing honeydew strawberries, which belongs to the field of food processing. Background technique [0002] Cold drink products containing strawberries have always been known as a high-end leisure and enjoyment product, with sweet and sour taste, rich nutrition, beautiful appearance and attractive color. However, due to its short storage period, it is not conducive to preservation, so it is generally processed into forms such as strawberry juice or strawberry jam, and the long-term heating process cannot guarantee the freshness and natural taste of strawberries. However, the same type of honey-made strawberries currently sold in the market have huge differences in shape and uneven taste due to processing technology, formula design and other reasons. The traditional process of making honey strawberries is mostly carried out by soaking in sugar solution for a certain period of time, cooling down, and then draining...

AI Technical Summary

Problems solved by technology

However, due to its short storage period, it is not conducive to preservation, so it is usually processed into strawberry juice or strawberry jam. The long-term heating process cannot guarantee the freshness and natural taste of strawberries.

However, the same type of honey strawberries currently sold in the market have huge differences in shape and uneven taste due to processing technology, formula design and other reasons.

The traditional process of making honey strawberries is mostly carried out by soaking in sugar solution for a certain period of time, cooling down, and then draining and storing. It is difficult to guarantee the temperature of strawberries in the sugar tank, and the natural cooling method exposes strawberry particles to the surface of the air for a long time. As a result, the surface oxidation speed is accelerated, the color of the strawberry is browned, and the shape is not plump enough, and due to the unreasonable method and formula of the syrup honey, it is impossible to fully honey the strawberry, especially in the frozen state.