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Pawpaw wine

A technology for wine and papaya, which is applied to the preparation of wine, the preparation of alcoholic beverages, biochemical equipment and methods, etc., can solve problems such as no reports, and achieve a simple and easy production method, low cost and short production cycle. Effect

Inactive Publication Date: 2009-12-02
李振香
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on making wine with papaya and grapes as the main raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1, a kind of papaya wine, it is made of the raw material of following percentage by weight: fresh grape 46-55%, papaya 5-8%, angelica 2-6%, Polygonum multiflorum 2-6%, medlar 4-8% , edible aloe vera 2-4%, honey 4-6%, wine yeast liquid 3-6%, white sugar 10-13%.

[0015] Its preparation method comprises the following process steps:

[0016] (1), the above-mentioned selected fresh grapes, papaya, angelica, Polygonum multiflorum, Fructus Lycium barbarum, edible aloe are weighed by their weight percentages and then sent to the crusher respectively for crushing.

[0017] (2), each raw material of above-mentioned step (1) and the honey that weighs by its weight percentage, yeast liquid for wine and white sugar are sent into mixer and fully mixed.

[0018] (3), the mixture of the above step (2) is sent into the fermenter to carry out sealing and self-fermentation, and the feeding amount accounts for 2 / 3 of the volume of the fermenter. The fermentation temperature i...

Embodiment 2

[0022] Embodiment 2, a kind of papaya wine, it is made of the raw material of following percentage by weight: fresh grape 50-60%, papaya 7-10%, angelica 2-4%, Polygonum multiflorum 4-8%, medlar 4-5% , edible aloe vera 2-4%, honey 5-7%, wine yeast liquid 3-5%, white sugar 12-15%. Its fermentation temperature is 12 ℃, and the time is 55 days, and others are all identical with embodiment 1.

Embodiment 3

[0023] Embodiment 3, a kind of papaya wine, it is made of the raw material of following percentage by weight: fresh grape 50-55%, papaya 6-9%, angelica 5-8%, Polygonum multiflorum 4-5%, medlar 5-7% , edible aloe vera 3-6%, honey 5-6%, wine yeast liquid 4-7%, white sugar 10-12%. Its fermentation temperature is 32 ℃, and the time is 25 days, and others are all identical with embodiment 1.

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PUM

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Abstract

The invention discloses pawpaw wine which is prepared from the following raw materials by weight percent: 45-60 percent of fresh grapes, 5-10 percent of pawpaw, 2-8 percent of angelica, 2-8 percent of radix-polygoni multiflori, 4-8 percent of medlar, 2-5 percent of eatable aloe, 4-7 percent of honey, 3-8 percent of yeast and 10-15 percent of brown sugar. The invention provides the pawpaw wine with rich flavor, which not only has the nutritive value of the grapes and other compositions but also has the health-care effect; the invention also has the advantages of simple and easy operation of a preparation method, low cost and short production period.

Description

1. Technical field: [0001] The present invention relates to a kind of wine, specifically a kind of papaya wine. 2. Background technology: [0002] With the development of social economy and the improvement of people's living standards, people's requirements for quality of life are getting higher and higher, and wine is becoming more and more popular. Among them, wine and its grape-based health wine have become people's first choice. One of the varieties. At present, it is not yet reported that papaya and grape are the main raw materials for making wine. 3. Contents of the invention: [0003] The purpose of the present invention is to provide a kind of papaya wine with strong flavor, which not only has the nutritional value of grapes and other compositions, but also has health care function. The invention also has the advantages of simple manufacturing method, low cost and short production cycle. [0004] The object of the present invention is achieved like this: a kind ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022
Inventor 李振香
Owner 李振香
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