Ligustrum lucidum grape wine

Abstract

The invention discloses a ligustrum lucidum grape wine which comprises the main raw materials of grapes and ligustrum lucidum. The invention has the advantages: 1, all the raw materials are natural, contain a plurality of vitamins, amino acids and trace elements necessary for human bodies, and the ligustrum lucidum grape wine has the efficacy of nourishing the liver and the kidney, improving the eyesight and blacking the hair by long-term drinking, is used for curing vertigo, tinnitus, lassitude in loin and legs, poliosis and dim eyesight and fills the blank of similar products in markets; 2, the ligustrum lucidum grape wine is superior to the prior wild grape wine and the prior ligustrum lucidum wine by combining the unique flavors of the two products, can wonderfully merge the two wines to form unique taste and flavor and keeps effective ingredients which are beneficial to human bodies and contained in the wild grape wine and the ligustrum lucidum wine; 3, the ligustrum lucidum grape wine is prepared with simple process and low cost.

Description

1. Technical field: [0001] The present invention relates to a kind of wine, especially a kind of Ligustrum lucidum wine. 2. Background technology: [0002] At present, although the wines on the market have the characteristics of fresh and elegant aroma, their health care functions are relatively poor; in order to improve the obvious health care functions of wine, there are literature reports on introducing Chinese herbal medicines in wine formulas, such as Chinese invention patent specification February 19, 2003 A patent document titled "Red Mountain Grape Nourishing and Nourishing Wine Brewing Technology" (Patent No. ZL 98106788-3) was disclosed on 12th. This wine is made from 18 traditional Chinese medicines such as day lily, papaya, cool willow fruit, chrysanthemum, snow tea, safflower, dry jade lotus, lotus, raspberry, mushroom, Taibaihua, privet lucidum and dogwood. Its shortcoming is that the prescription is complex, the cost is high, and the color, aroma and taste of...

AI Technical Summary

Problems solved by technology

[0002] At present, although the wines on the market have the characteristics of fresh and elegant aroma, their health care functions are relatively poor; in order to improve the obvious health care functions of wine, there are literature reports on introducing Chinese herbal medicines in wine formulas, such as Chinese invention patent specification February 19, 2003 A patent document titled "Red Mountain Grape Nourishing and Nourishing Wine Brewing Technology" (Patent No. ZL 98106788-3) was disclosed on 12th. 18 kinds of traditional Chinese medicines such as daylily, papaya, cool willow fruit, chrysanthemum, snow tea, safflower, dry jade lotus, lotus, raspberry, radish mushroom, Taibai flower, privet lucidum and dogwood are used as auxiliary raw materials to make this wine

Its disadvantage is that the formula is complicated, the cost is high, and the color, aroma and taste of the wine are poor.