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Nutritional sauce

A technology for nutritional sauces and main ingredients, applied in the field of nutritional sauces, can solve the problems of single nutritional ingredients and the like

Inactive Publication Date: 2009-10-14
张永华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sauce is a non-staple food that people often eat in daily life. The common ones are chili sauce, sesame paste, bean paste, peanut butter, etc. These sauces are generally made of a single chili, sesame, soybean or peanut with salt, pepper and other condiments. Yes, the nutritional content is relatively simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1: Weigh main ingredients: 50 kilograms of dried peppers, 50 kilograms of sesame seeds, inorganic salts: 500 grams of calcium chloride, 250 grams of ferric chloride, 150 grams of zinc chloride, vitamins: vitamin B 1 4 grams, Vitamin B 2 3 grams, the amount of vitamin C is 350 grams, condiments: 55 kg of salt, 5 kg of monosodium glutamate, 5 kg of fennel, 5 kg of fennel, 5 kg of pepper, 8 kg of chicken essence, 5 kg of cumin, 10 kg of onion, ginger 10 kg, 10 kg of soy sauce, 15 kg of sweet noodle sauce, 5 kg of garlic, 5 kg of cyclamate, auxiliary materials: 5 kg of white sugar, 8 kg of wheat flour, 25 kg of cooked peanuts, 15 kg of cooked soybeans, 15 kg of cooked melon seeds and 10 kg of shiitake mushrooms . Cut the dried peppers into sections, put them in a container, add boiling water until the peppers are submerged, add salt, stir, soak for 2 days, remove the peppers, fry the sesame seeds and add them to the peppers, then grind the peppers into pieces C...

Embodiment 2

[0011] Embodiment 2: In this embodiment, use inorganic salts: 100 grams of calcium chloride, 2 grams of ferric chloride, 1 gram of zinc chloride, vitamins: vitamin B 1 2 grams, Vitamin B 2 0.2 grams, the amount of vitamin C is 100 grams, condiments: 10 kg of salt, 1 kg of monosodium glutamate, 1 kg of fennel, 1 kg of fennel, 1 kg of pepper, 1 kg of chicken essence, 1 kg of cumin, 1 kg of onion, ginger 1 kg, 1 kg of soy sauce, 1 kg of sweet noodle sauce, 1 kg of garlic, 1 kg of cyclamate, auxiliary materials: 10 kg of white sugar, 1 kg of wheat flour, 1 kg of cooked peanuts, 1 kg of cooked soybeans, 1 kg of cooked melon seeds and 1 kg of shiitake mushrooms , others are identical with embodiment 1.

Embodiment 3

[0012] Embodiment 3: In this embodiment, use inorganic salts: 100 grams of calcium chloride, 2 grams of ferric chloride, 1 gram of zinc chloride, vitamins: vitamin B 1 2 grams, Vitamin B 2 0.2 grams, the amount of vitamin C is 100 grams, condiments: 10 kg of salt, 1 kg of monosodium glutamate, 1 kg of fennel, 1 kg of fennel, 1 kg of pepper, 1 kg of chicken essence, 1 kg of cumin, 1 kg of onion, ginger 1 kg, 1 kg of soy sauce, 1 kg of sweet noodle sauce, 1 kg of garlic, 1 kg of cyclamate, auxiliary materials: 10 kg of white sugar, 1 kg of wheat flour, 1 kg of cooked peanuts, 1 kg of cooked soybeans, 1 kg of cooked melon seeds and 1 kg of shiitake mushrooms , others are identical with embodiment 1.

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PUM

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Abstract

The invention discloses a nutritional sauce which is prepared by the following raw materials: main materials, inorganic salt, vitamin, dressing and supplementary materials. The main materials comprise dry red pepper and sesame seeds; the inorganic salt comprises calcium salt, ferric salt and zinc salt; the vitamin comprises vitamin B1, vitamin B2 and vitamin C; the dressing comprises common salt, monosodium glutamate, aniseed, common fennel, pepper, chicken essence, cumin, onion, ginger, soy sauce, sweet soybean paste, garlic and sodium cyclamate; and the supplementary materials comprise white granulated sugar, wheat flour, cooked peanut, cooked soybean, cooked melon seeds and shiitake mushroom. The invention further discloses a preparation method of the nutritional sauce. The nutritional sauce takes red pepper and sesame seeds as the main material and is added with a plurality of inorganic salt and vitamin as well as a plurality of dressings, is good in taste, has complete nutrition, and can ensure complementary nutrition for different people.

Description

technical field [0001] The invention belongs to non-staple food, in particular to a nutritional sauce containing multiple beneficial ingredients. Background technique [0002] Sauce is a non-staple food that people often eat in daily life. The common ones are chili sauce, sesame paste, bean paste, peanut butter, etc. These sauces are generally made of a single chili, sesame, soybean or peanut with salt, pepper and other condiments. Yes, the nutritional content is relatively simple. Contents of the invention [0003] The purpose of the present invention is to provide a nutritious sauce. [0004] In order to achieve the above object, the present invention adopts the following technical scheme: a nutritional sauce prepared from the following raw materials: main ingredients, inorganic salts, vitamins, condiments and auxiliary materials, the main ingredients are composed of dried chili and sesame, Described inorganic salt is calcium salt, iron salt and zinc salt, and describe...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/24A23L1/304A23L1/302A23L33/16
Inventor 张永华
Owner 张永华
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