Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Salt and pepper seasoning

A technology of seasoning and salt and pepper, which is applied in the field of preparation of salt and pepper seasoning, can solve the problem of no innovation in the traditional taste of salt and pepper

Inactive Publication Date: 2009-10-14
叶其胜
View PDF0 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no innovation in the traditional taste of salt and pepper, which makes salt and pepper come into being

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] A salt and pepper seasoning, raw materials are weighed according to the following weight ratio;

[0007] 20 grams of dried squid, 15 grams of dried shrimp, 800 grams of refined salt, 500 grams of monosodium glutamate, 400 grams of chicken essence, 250 grams of white sugar, 80 grams of dried chili, 5 grams of spice (pepper)

[0008] The preparation method of this salt and pepper seasoning is as follows;

[0009] (1) Choose a bright color; dried squid, dried shrimp, dried chili, remove mildew.

[0010] (2) Bake dried squid and dried shrimp in a discharge dryer at a temperature of 115°-130° for 5-12 minutes

[0011] (3) Put the dried chilies in an electric dryer and bake them at a temperature of 115°-130° for 7-15 minutes.

[0012] (4) Put refined salt, monosodium glutamate, chicken essence, and white sand in an electric dryer for baking at a temperature of 90° for 5 minutes.

[0013] (5) Machine pulverized and baked dried squid, dried shrimp, dried chili, refined salt,...

Embodiment 2

[0017] A salt and pepper seasoning, raw materials are weighed according to the following weight ratio;

[0018] 20 grams of dried squid, 15 grams of dried shrimp, 800 grams of refined salt, 500 grams of monosodium glutamate, 400 grams of chicken essence, 250 grams of white sugar, 80 grams of dried chili, 5 grams of spice (pepper)

[0019] The preparation method of this salt and pepper seasoning is as follows;

[0020] (1) Choose a bright color; dried squid, dried shrimp, dried chili, remove mildew.

[0021] (2) Bake dried squid and dried shrimp in a discharge dryer at a temperature of 115°-130° for 5-12 minutes

[0022] (3) Put the dried chilies in an electric dryer and bake them at a temperature of 115°-130° for 7-15 minutes.

[0023] (4) Machine pulverized and baked dried squid, dried shrimp, dried chili, refined salt, monosodium glutamate, chicken essence, white sugar and spices (pepper).

[0024] (5) Weigh the powder according to the weight of the above formula and put ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a processing technology of a salt and pepper seasoning and a preparation method thereof. Main constituents of the salt and pepper are 38-50% of refined salt, 24-40% of flavor essence, 19-30% of chicken essence, 12-25% of white sugar, 0.7-10% of dried small shrimp, 0.9-10% of dried squid and 3.8-8% of dried chilli, 0.25-2% of spicery (pepper). The raw materials are processed into powder seasoning. The seasoning has the advantages of spicy and strong flavor, delicious taste and mild peppery taste, and is suitable for popular taste. The use method is stir frying, frying, stewing, braising and adding to soup.

Description

technical field [0001] The invention relates to the field of condiments; in particular, it relates to a preparation method of salt and pepper seasoning. Background technique [0002] There are many kinds of seasonings at present. But there is no innovation in the traditional taste of pepper and salt, which makes pepper and salt come into being. Contents of the invention [0003] The purpose of the present invention is to provide a new salt and pepper seasoning which has a unique smell, delicious taste and spicy taste. [0004] The technical scheme of the present invention is a preparation method of salt and pepper seasoning, which consists of 38% refined salt, 24% monosodium glutamate, 19% chicken essence, 12% white sugar, 0.7% dried shrimp, 0.9% dried squid, 3.8% dried chili pepper, and 0.25% spice (pepper) detailed description [0005] Example 1 [0006] A salt and pepper seasoning, raw materials are weighed according to the following weight ratio; [0007] 20 gram...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L27/00
Inventor 叶其胜
Owner 叶其胜
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com