Cooking container

Abstract

The cooking container (1) has a container body (2) and a cover (3), where the cover is locked by a bolting device (4) to the container body (2), to produce a (steam) pressure with a maximum p<0.5.

Description

technical field [0001] The invention relates to a cooking pot, according to the general definition in claim 1, which consists of a container body and a top cover. Background technique [0002] There is a particularly great relationship between the cooking time of food and the cooking temperature. If the cooking temperature is increased, the cooking time will usually be reduced. Some so-called instant cookers take advantage of this principle, in which high pressure and thus temperatures in excess of 100°C can be obtained to cook food. Cooking times can be significantly shortened by increasing the temperature significantly. However, it is impossible to achieve such a temperature increase by using ordinary cooking pots that cannot be pressure-resistant and sealed, because when the temperature reaches 100 degrees Celsius, the water vapor generated will pass through the body of the cooking pot The gap between it and the top cover leaks out. Since the pressure in the above-ment...

AI Technical Summary

Problems solved by technology

However, it is impossible to achieve such a temperature increase by using ordinary cooking pots that cannot be pressure-resistant and sealed, because when the temperature reaches 100 degrees Celsius, the water vapor generated will pass through the body of the cooking pot The gap between the top cover and the leak out

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