Process adopting sugarcane as raw material to prepare pure brown sugar molasses

Abstract

The invention discloses a process adopting sugarcane as a raw material to prepare pure brown sugar molasses. The process includes the steps: sugarcane juice squeezing; settling; boiling, foam removing and slag removal settling; vacuum prefiltration; vacuum secondary filtration; heating and concentration; cooling and storage; and metering and bottling. The brown sugar molasses prepared by the invention completely meets the requirement of national safety and sanitation, has the color, the fragrance and the sweetness of the pure brown sugar molasses, contains necessary microelements for human bodies, and is especially suitable for postpartum or menstrual women and the weak middle-aged and the old. The brown sugar product prepared by the invention is the brown sugar molasses which is packed in a glass bottle, thereby being hard to be polluted by dust and air-borne bacteria much more convenient to be preserved.

Description

Technical field [0001] The invention relates to the field of food processing, in particular to a process for producing pure red molasses using sugarcane as a raw material. Background technique [0002] Brown sugar is a red or golden yellow crystal made by pressing the stem of a grassy herbaceous sugarcane to extract juice. There are many brown sugar products on the market now, such as 250g~500g brown sugar in small bags on the market. These brown sugars are all It is red granulated sugar made by first producing white sugar and then vacuum drying. These products do not have the color, fragrance and sweet taste of pure sugar cane, and they are all in bags. In cities in the northeast and northwest of my country, there are often sandstorms and weather with large temperature and humidity errors, making it more difficult to preserve. Most lumpy and powder products are easily contaminated with sediment and various microorganisms and bacteria. They are easy to deteriorate, change color a...

AI Technical Summary

Problems solved by technology

In the northeast and northwest cities of our country, there are often sandstorms and weather with large temperature and humidity errors, making it more difficult to preserve

Most lumpy and powdery products are easily contaminated with sediment and various microbial bacteria. They are easy to deteriorate, change color, and change taste after contact with air, and they are inedible. Some manufacturers also add preservatives or food additive

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