Process adopting brown sugar as raw material to prepare pure brown sugar molasses

Abstract

The invention discloses a process adopting brown sugar as a raw material to prepare pure brown sugar molasses. The process includes the following steps: proportional preparation of raw material; heating and melting; grain stillage; vacuum prefiltration and secondary filtration; heating and concentration; and cooling, storage, metering and bottling. The brown sugar molasses prepared by the invention meets the quality requirement of national food safety and sanitation, is not provided with any food additive, is the green and environmentally friendly healthy food, and has the color, the fragrance and the sweetness of the pure brown sugar and rich nutrition, thereby enabling consumers to take safe and quality-assured healthy food with original taste and flavour; and besides, the brown sugar molasses prepared by the invention is bottled, thus being hard to be polluted by dust and air-borne bacteria and much more convenient to be taken and preserved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a process for producing pure brown molasses by using brown sugar as a raw material. Background technique [0002] Brown sugar is a red crystal made from the stems of the herbaceous plant sugarcane, which is squeezed and extracted from the juice. Now there are many brown sugar products on the market, such as small bags of 250g~500g brown sugar sold in the market. Brown granulated sugar made from submolasses after white sugar is vacuum dried. These products have no color, aroma, and sweet taste of pure sugarcane, and they are all packed in bags. In the northeastern and northwestern cities of our country, there are often sandstorms and weather with large temperature and humidity deviations, making it more difficult to preserve. Most lumpy and powdery products are easily contaminated with sediment and various microbial bacteria. They are easy to deteriorate, change color, and change t...

AI Technical Summary

Problems solved by technology

In the northeast and northwest cities of our country, there are often sandstorms and weather with large temperature and humidity errors, making it more difficult to preserve

Most lumpy and powdery products are easily contaminated with sediment and various microbial bacteria. They are easy to deteriorate, change color, and change taste after contact with air, and they are inedible. Some manufacturers also add preservatives or food additive

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