Abstraction method for ben oil
A kind of Moringa oil, Moringa technology, applied in the field of Moringa oil extraction, water enzymatic extraction of Moringa oil, can solve problems such as protein denaturation, complex equipment, many steps, etc., achieve low acid value and peroxide value, Ease of handling, low phospholipid content
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0023] A, the Moringa oleifera seeds are pulverized, and sieved with a 60-mesh standard inspection sieve to obtain the Moringa oleifera seed kernel powder;
[0024] B, take by weighing A step gained Moringa kernel powder 50g, press Moringa kernel powder: the mass ratio of distilled water=1: 5, add distilled water 250g in Moringa kernel powder, stir 2min with the speed of 4000r / min, with a concentration of 0.1mol / L hydrochloric acid adjusts the pH value of the mixture to 4;
[0025] C, in the mixture of step B, add cellulase 0.05g according to the mass ratio of Moringa oleifera kernel powder: enzyme = 1: 0.001, 30 ℃ of constant temperature enzymolysis reactions in water bath 8h, keep stirring simultaneously, stirring speed 40r / min;
[0026] D, the mixture that is enzymatically hydrolyzed through step C is placed in a centrifuge and centrifuged under the condition of a rotating speed of 2000r / min for 2min to separate three layers, wherein the upper layer is a free oil layer with...
Embodiment 2
[0030] A, the Moringa oleifera seeds are pulverized, sieved with a 60-mesh standard inspection sieve, to obtain the Moringa oleifera seed kernel powder;
[0031] B, take by weighing A step gained Moringa kernel powder 500g, press Moringa kernel powder: the mass ratio of distilled water=1: 7, add distilled water 3500g in Moringa kernel powder, stir 5min under the speed condition of 6000r / min, use Concentration is 0.1mol / L hydrochloric acid adjustment mixture pH value is 5.0;
[0032] C, in the mixture of step B, add pectinase 5g according to the mass ratio of Moringa kernel powder: enzyme = 1: 0.01, 50 ℃ of constant temperature enzymolysis reactions in water bath 12h, keep stirring simultaneously, stirring speed 100r / min;
[0033] D. Place the mixture that has been enzymatically hydrolyzed in step C in a centrifuge for centrifugation. Under the condition of a rotating speed of 3000r / min, centrifuge for 5 minutes and separate into three layers, wherein the upper layer is a free ...
Embodiment 3
[0037] A, the Moringa oleifera seeds are pulverized, sieved with a 60-mesh standard inspection sieve, to obtain the Moringa oleifera seed kernel powder;
[0038] B, take by weighing A step gained Moringa kernel powder 2kg, press Moringa kernel powder: the mass ratio of distilled water=1: 12, add distilled water 24kg in Moringa kernel powder, stir 8min under the rotating speed condition of 8000r / min, use The concentration is 0.1mol / L NaOH to adjust the pH value of the mixture to 8;
[0039] C, in the mixture of step B, add alkaline protease 100g by the mass ratio of moringa kernel powder: enzyme=1:0.05, 60 ℃ of constant temperature enzymolysis reaction 48h in the water bath, constantly stir simultaneously, stirring speed 140r / min;
[0040] D. Put the enzymatically hydrolyzed mixture in step C into a centrifuge for centrifugation. Under the condition of centrifuge speed of 4000r / min, centrifuge for 8 minutes and separate into three layers, wherein the upper layer is a free oil l...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com